Hi Gibo I’m all good thanks,just abit full now we had roast rabbit and chicken legs very tasty I must say with roasted pumpkin and spuds and the veggies of course spring onions and silverbeet and...
Liked On: 12-04-2020, 02:38 PM
Prawn and scollop noodles. Cooked by the 7yr daughter. 135491 Bugger all help from me, was great - sat back, had a beer and then ate :) Tasted good to.
Liked On: 12-04-2020, 02:38 PM
Lunch today was pancake mushroom pie. Basically make pancake batter and use pancakes as pastry for said pie Filling was mushrooms, onions and garlic reduced in butter and cream. Now I'm not one...
Liked On: 12-04-2020, 02:38 PM
This is what we having tonight for our tea roast rabbit and some chicken legs looks yummy as wait til it’s cooked even better I put more pics up later135431
Liked On: 12-04-2020, 02:38 PM
135884 The missus got creative again this afternoon. Not sure about the crosses.
Liked On: 12-04-2020, 02:36 PM
Chamois stew https://uploads.tapatalk-cdn.com/20200411/409296c626efc1b6e549eb18ee65a17a.jpg Sent from my iPad using Tapatalk
Liked On: 12-04-2020, 02:36 PM
Green curry snapper on brown rice. 135882
Liked On: 12-04-2020, 02:36 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 12-04-2020, 02:36 PM
Just put these on. Will add mac and cheese in a couple of hourshttps://uploads.tapatalk-cdn.com/20200410/88bb18ef538d59eca718e2b12d889528.jpg Sent from my SM-G950F using Tapatalk
Liked On: 12-04-2020, 02:35 PM
Not dinner, but daughter and me made some hot cross buns and a loaf of bread.... The buns were crossless (apart from token 1), and current free :) 135706
Liked On: 12-04-2020, 02:35 PM
I come back from my walk this morning and my missus is getting all industrious 135649 Making dark chocolate covered marshmallow Easter eggs.
Liked On: 12-04-2020, 02:35 PM
Loads of good information here but a pro tip is to use a 3000psi water blaster with an oscillating head (tip) to get all the meat and crap off the skin. Makes light work of what once was a hard job....
Liked On: 12-04-2020, 09:50 AM
Itll come no harm as long as its kept cool Chelsea :)
Liked On: 11-04-2020, 11:37 AM
Its ready.cook it sooner rather than later.
Liked On: 11-04-2020, 11:01 AM
Head into a back Country hut in the Southern Alps with my Wife and little Daugher.
Liked On: 07-04-2020, 05:50 PM