Nothing special. Home kill sausies. Have been using this bbq a bit since Xmas. Even had kids asking ‘can I cook the sausies on it…’ ...
Liked On: 17-01-2022, 06:20 PM
Had a lay day from hunting , but a big day working at the Bach ,getting deer & goats into the Chiller,getting all the seafood sorted & packed into foam boxes on the floor of the chiller etc , us...
Liked On: 17-01-2022, 06:19 PM
Veni shanks browned. Half a can of beer. Onions,garlic,chilli,mushrooms and bacon all browned and into the slow cooker, layer of tomato on top and plenty of salt and pepper in between. 188139...
Liked On: 17-01-2022, 06:19 PM
Certificates etc required probably depends on whether they are considered a contractor or an employee.
Liked On: 16-01-2022, 02:49 PM
Not that I am aware of except for where sale of carcasses to processors is involved (maf) and or disposal of carcasses.
Liked On: 16-01-2022, 01:34 PM
the way iv seen it done is thru applying for contracts with the regional council they specify how/what to use (poison,traps,shooting ect) they then put out marker tags and see how many possoms...
Liked On: 16-01-2022, 12:41 PM
Tonight. Foxton flounder. 187342
Liked On: 07-01-2022, 08:30 PM
Burger King eat this. 187326 Bun, cream cheese, venison pattie, beetroot, carrot, tomato, avocado, lettuce, mayo, bun.
Liked On: 07-01-2022, 08:30 PM
Been away camping with the family and some friends and their families....ten days of too much ham, crayfish, cheese,crayfish, sausages, crayfish,bacon,crayfish,fish etc.187202 So home now felt the...
Liked On: 07-01-2022, 08:30 PM
Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
Liked On: 02-01-2022, 10:38 PM
Lill Bro & Family are down for the Xmas break & head back tomorrow ,so cooked up a couple of Crays, some Canada Goose Kebabs, with peanut sauce that my Bro raves about & did a Paua recipe one of...
Liked On: 02-01-2022, 10:37 PM
186508 Gravlax rinsed and pat dry out of brine after 3 days, flipping AM and PM in a vac seal bag. Back in fridge for half hour or so uncovered to cold dry a bit more then back into a new vac...
Liked On: 26-12-2021, 05:07 PM
186546 186547
Liked On: 26-12-2021, 05:07 PM
We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
Liked On: 26-12-2021, 10:26 AM
Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...
Liked On: 21-12-2021, 07:56 AM