We had a fridge full of locally and sustainably harvested snapper and cockles. [emoji16] So tonight the young lad decided he wanted to knock up a seafood chowder. Everyone had seconds so it must...
Liked On: 23-11-2021, 07:10 PM
my older sis used to AI all there cows,she not a very tall lady,if she had to stretch to reach cow,they got jersey straw...over time it dropped overall height of the whole herd...amazing what 30...
Liked On: 22-11-2021, 08:14 PM
ok i feel have to poke bit of hard earned wisdon here....hooking calf onto block and cow being towed is not ideal...the usual set up is cow in head bail and rope DOWN to ground behind her....so angle...
Liked On: 22-11-2021, 07:58 PM
Chelsea, they’re big units those Belgian Blues, I snapped these beauties around Ypres a few years back. 183915 183916
Liked On: 20-11-2021, 09:40 PM
Just a shout out for the Speights bar in Blenheim. Had the snapper Monday ( I'm tough to please here) Perfect cooked on an amazing salad. Tues Grandmas lambs fry and bacon. The best lambs fry and...
Liked On: 19-11-2021, 04:37 AM
It is a Barronet? l think , a large commercial version l brought years ago with my smoking cabinet from a clear out auction from a mob who were supplying the Ski resorts down here with smoked meats &...
Liked On: 19-11-2021, 04:37 AM
Missus OD'd on the Venison Jerky we made up yesterday so we just had a Omelets & left over Paella for tea last night ,so today l was fanging for a nice meat hit for tea tonight ,as l will me hitting...
Liked On: 17-11-2021, 07:52 PM
Chelsea, me thinks you've got a good dog, possibly a bloody good dog. so all you have to do is work out for works for the both of you. Classic example this morning, took Skye for her walk and thought...
Liked On: 17-11-2021, 07:29 PM
20 day old chunk of sirloin steak in the pellet grill for a gentle application of hickory. 225°F cook temp until it reached 125°F internal, then rest for 30 minutes before cutting. 183681 ...
Liked On: 17-11-2021, 05:06 AM
I'm pleased it worked for you, but technically when you give the dog a smack when it comes back, you are actually punishing for coming back to you. The best is to chase her down and grab her so she...
Liked On: 16-11-2021, 04:07 PM
The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...
Liked On: 15-11-2021, 04:53 AM
Missus & l were lucky to spend 6 Seasons working in Argentina & would live there quite easily, as the people & the food are among the best we experienced anywhere in our world travels & the hunting...
Liked On: 15-11-2021, 04:53 AM
Venison potjie pot tonight, with dumplings. 183003 183004 183005
Liked On: 14-11-2021, 07:27 PM
182566 182567 A couple of Swan Burgers
Liked On: 14-11-2021, 06:08 PM
Don't think it got the heart tick, however, went down a treat for lunch - mushroom, cheese, bacon and watties spaghetti omelette. The trick is to fry the bacon first, rendering out all the fat, so...
Liked On: 14-11-2021, 06:07 PM