Tonight we have slow roasted venison shank. 134700
Liked On: 03-04-2020, 01:59 PM
134693 My daughter decided to put some of the many Feijoas that we have to good use and made her old man a Feijoa crumble. I have never had this before so can’t wait.
Liked On: 03-04-2020, 01:59 PM
A whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq,...
Liked On: 03-04-2020, 01:59 PM
Venison shank Potjie cooked in the pizza oven. Cross cut the shanks into neck chop size pieces, an onion, a tin of tomatoes, 5 rashes of bacon, carrots, spuds, couple of vegetable oxo cubes, a few...
Liked On: 03-04-2020, 01:58 PM
Hare legs in the slow cooker. 134723134724134725134726
Liked On: 03-04-2020, 01:57 PM
Some ribs I cooked a couple of weeks ago https://uploads.tapatalk-cdn.com/20200402/9ece41a298955afc6b07ca73a7a94887.jpg Sent from my SM-G975F using Tapatalk
Liked On: 03-04-2020, 01:56 PM
As it was buried that is good thinking on their part.
Liked On: 03-04-2020, 01:54 PM
For a deer, as long as it's clean, cool and dry it should be ok. Sounds like you've scraped it well, so that's good - fat and meat will cause spoiling over time even if it is salted, and scraping is...
Liked On: 03-04-2020, 01:43 PM
Does it intentionally have a cock and balls scraped into it?
Liked On: 31-03-2020, 10:15 AM
Snap. Tried a different recipe, uses a garlic and chicken stock base for the sauce (seriously has 4 heads of garlic in it). One of the best gravies I have tasted. Worth a...
Liked On: 31-03-2020, 10:15 AM
Smoked fish pie. 134490 134491
Liked On: 31-03-2020, 10:14 AM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 30-03-2020, 05:27 PM
Yum yum all done. 134312
Liked On: 29-03-2020, 08:03 PM
Photo doesnt make it look that great, but Tasted it! Scotch fillet, cut up, 20 cloves garlic rough chop, 1/4c soy sauce, 1/8 c Chinese cooking wine, sprinkle of Korean Red pepper flakes (or...
Liked On: 29-03-2020, 08:03 PM
Venison eye fillet, pork and wild goat sausage, mashed potatoes, kumra chips and a salad, with a glass of home made mead. 134329
Liked On: 29-03-2020, 08:03 PM