And skinny
Liked On: 24-03-2020, 04:24 PM
That is irrational. Next thing DoC will try banning beach access I suppose ! Gotta be a bs windup surely?
Liked On: 24-03-2020, 04:09 PM
Hello left hand, meet right hand. You should talk to one another. One the one hand the Ministry of Health says it is OK to go hunting and on the other hand the Department of Conservation think it...
Liked On: 24-03-2020, 04:09 PM
people who bet on sea biscuit made $$$ people who bet on stalinda (by voting for her) have lost $$$
Liked On: 24-03-2020, 01:55 PM
I vacuum pack everything now as it keeps better with no freezer burn if you forget something in the bottom of the freezer. You can vacuum pack it and then age it for 3 weeks in the fridge before...
Liked On: 23-03-2020, 08:51 AM
Battle of two great grand fathers and grand father advice from the UK for pheasants: 1. Hang the pheasant with bailing twin by the neck - when it fell it was ready...6 - 10 days. 2. Wrap it in...
Liked On: 23-03-2020, 08:51 AM
If you really want to find out the art of hanging game.....come over here.....the English are nuts:::XD: you heard the saying hang it till the feet drop off, well I have seen that with...
Liked On: 23-03-2020, 08:51 AM
Freezing blows the cells open a bit which is kinda what you do when you hang it. It starts decomposing ( doesn't sound very good when ya say it like that :) I did a sheep a couple of months ago...
Liked On: 23-03-2020, 08:51 AM
you can age it after you thaw it too...just leave it in fridge for 2-3 days...I put a pudding bown upsidedown inside a large SS mixing bowl and sit venni on this...that way any blood that drains out...
Liked On: 23-03-2020, 08:51 AM
People eat venison? I thought you just left it on the ground after you posed for the pictures? Sent from my iPhone using Tapatalk
Liked On: 23-03-2020, 08:51 AM
The test is when it's time to cook and eat it, if back steaks are tuff (not from poor overcooking) then mince the rest for burgers/sausages or cuts for slow cooker or just suck it up and chew a lot...
Liked On: 23-03-2020, 08:50 AM
All I do these days is cut it up in the field, throw it in the fridge when I get home, tidy it up in a few days, into bags and in the freezer. Sure yours will be fine
Liked On: 23-03-2020, 08:50 AM
In my very limited experience, it will be just fine.
Liked On: 23-03-2020, 08:50 AM
Should be all good.
Liked On: 23-03-2020, 08:50 AM
i find if you dont age it in a chiller it will taste better with a bit of time in the freezer like in a month or so it will start tasting better I often start skinning and cutting up minutes...
Liked On: 23-03-2020, 08:50 AM