O thought this was going to be one of those mascara tutorials my wife watches on YouTube all day
Liked On: 04-12-2021, 10:56 AM
We always used a flat sheet for camping as a kid. Same thingy without the grill. We put a A3 size can on the could for a Billy, a big Apple tin or similar with a wire handle. Done some primitive...
Liked On: 29-11-2021, 03:53 PM
Goat wraps. Marinated the goat meat in mexican spices. Served with guacamole, pan fried red capsicums, salad greens, sour cream, jalapenos. Doesn't look spectacular but tasted really great. ...
Liked On: 29-11-2021, 08:29 AM
I make a heap of ven pies, about 24 in a batch. I use a pie maker now which will do 4 at a time. 3 kg ven (any part) diced ,2 decent onions chopped and flavour of choice. The one I use is...
Liked On: 24-11-2021, 07:13 PM
thatguy Here is the Old School UK game keepers version ,note this was for a large "family " style pie so the missus just adds subtracts to what she see's fit as we make a dozen pies minimum at a...
Liked On: 24-11-2021, 07:13 PM
Chelsea The missus went through comparing them a couple of years ago & got the Sunbeam PM4800 model to replace the KMart jobby she had .This PM4800 model is designed to make larger Old School...
Liked On: 24-11-2021, 07:12 PM
Chelsea, they are ageists.. I feel discriminated against.. wish I also had age privilege 😂
Liked On: 24-11-2021, 04:51 PM
My malamutes used to prefer their rabbits whole, and preferably still running when they got them. The only "bad" bit was pulling the half-digested skin out of their arses the next day. Just wormed...
Liked On: 24-11-2021, 02:53 PM
Had the other half of the sirloin last night at day 27. Took it out of the fridge and got it to room temp before putting it in the smoker and had the smoker running at 275°F (as opposed to 225°F) in...
Liked On: 23-11-2021, 07:10 PM
First brisket on the pellet grill, served up with a side of mac n cheese (with a dash of curry powder and 4 rashers of homekill bacon, beautiful!) and some slaw. Not bad 183940 183941 183942
Liked On: 23-11-2021, 07:10 PM
We had a fridge full of locally and sustainably harvested snapper and cockles. [emoji16] So tonight the young lad decided he wanted to knock up a seafood chowder. Everyone had seconds so it must...
Liked On: 23-11-2021, 07:10 PM
my older sis used to AI all there cows,she not a very tall lady,if she had to stretch to reach cow,they got jersey straw...over time it dropped overall height of the whole herd...amazing what 30...
Liked On: 22-11-2021, 08:14 PM
ok i feel have to poke bit of hard earned wisdon here....hooking calf onto block and cow being towed is not ideal...the usual set up is cow in head bail and rope DOWN to ground behind her....so angle...
Liked On: 22-11-2021, 07:58 PM
Chelsea, they’re big units those Belgian Blues, I snapped these beauties around Ypres a few years back. 183915 183916
Liked On: 20-11-2021, 09:40 PM
It is a Barronet? l think , a large commercial version l brought years ago with my smoking cabinet from a clear out auction from a mob who were supplying the Ski resorts down here with smoked meats &...
Liked On: 19-11-2021, 04:37 AM