Good on you Zedrex. I've eaten quite a bit of possum and it can be good. I currently have a wee bit of possum in the fridge and I'm trying to cure it like bacon. Actually, the meat is from the...
Liked On: 08-06-2022, 11:13 AM
Possum meat often tastes a bit 'neutral' to me, and if I didn't know it was possum, i'd have difficulty telling you what it was. Some are tougher than others. I enjoy a bit of tender, fried...
Liked On: 06-06-2022, 10:45 PM
Good on you Zedrex. I've eaten quite a bit of possum and it can be good. I currently have a wee bit of possum in the fridge and I'm trying to cure it like bacon. Actually, the meat is from the...
Liked On: 05-06-2022, 08:46 AM
Might try the cardamom next time thanks. I'm also thinking about the native seasonings.... horopito and kawakawa.
Liked On: 25-05-2022, 05:52 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 25-05-2022, 05:52 PM
Bol Tackshin It wouldn't be the rancidity of pork that would worry me as much as the possibility of trichinosis.... although I'd imagine the parasites would have a hard job surviving all that salt...
Liked On: 25-05-2022, 05:46 PM
Bol Tackshin It wouldn't be the rancidity of pork that would worry me as much as the possibility of trichinosis.... although I'd imagine the parasites would have a hard job surviving all that salt...
Liked On: 24-05-2022, 11:20 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:42 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 09:03 PM
Bol Tackshin It wouldn't be the rancidity of pork that would worry me as much as the possibility of trichinosis.... although I'd imagine the parasites would have a hard job surviving all that salt...
Liked On: 24-05-2022, 02:53 PM
Heh. Good observation. It had its first annual service yesterday. It has a fair bit of mud on the carpet and the inside can smell like offal at times. I like it. https://i.imgur.com/YkwWFl6.jpg
Liked On: 24-05-2022, 12:25 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 12:24 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 11:57 AM
Heh. Good observation. It had its first annual service yesterday. It has a fair bit of mud on the carpet and the inside can smell like offal at times. I like it. https://i.imgur.com/YkwWFl6.jpg
Liked On: 24-05-2022, 11:56 AM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:39 AM