Yes factory ammo and had been raining for 2 days. I've had reloads go through the washing machine and no worries. But my bet was moisture related Sent from my CPH1903 using Tapatalk
Liked On: 17-04-2021, 08:53 AM
Bought a MK 1 303 in 1981 and was given a heap of green coloured ex Boer war ammo, so it was already 80+ years old. It was click bang for most of it then. Velocity was way down and probably 4 seconds...
Liked On: 17-04-2021, 08:53 AM
Holy crap, well I read a good half of it. Was someone trying to turn it into a book? California hunting laws are seriously fucked up to the point it wouldnt even be worth doing it. Fancy having a...
Liked On: 16-04-2021, 12:09 PM
1 - This is in America, thus the phrase "only in America". 2 - The point here is I think, that Social Media, is to Hunters, as Witches Sick, is to Ballerinas. SACRAMENTO, Calif. — Joe Frater and...
Liked On: 16-04-2021, 12:08 PM
I got it that way, Gunworks down here do it routinely for about a ton.
Liked On: 11-04-2021, 08:20 AM
The most desirable feature for any hunting rifle is not being on the next banned list.
Liked On: 11-04-2021, 08:16 AM
Robust 10 round detachable mag Handy length Hard hitting Aproved by Cahills imaginary freinds who he sits around campfires with. #303
Liked On: 11-04-2021, 08:15 AM
When was the last time you had a wood stock rot out on you? Haha Sent from my iPhone using Tapatalk
Liked On: 11-04-2021, 08:14 AM
What happens if you actually hit a dot?
Liked On: 09-04-2021, 11:46 AM
I had heard about these but have never seen one.They were made between the world wars as a way of using up the Gew actions.They came in 12 and 16 gauge as far as I know. This one popped up over...
Liked On: 06-04-2021, 10:16 AM
Dont worry about head shots. Hit the chest which is still not large. Almost all the meat is below the rib cage so meat damage from a lung shot is not as great as with a deer/ goat etc....
Liked On: 05-04-2021, 10:29 AM
The meat is definitely good to eat. I've had roast leg, steaks, and just tonight had a very rich wallaby stew https://www.nzhuntingandshooting.co.nz/f49/dinner-thread-7806-post1131574/#post1131574
Liked On: 05-04-2021, 10:28 AM
That looks bloody good beaker. Despite being part Chinese I haven’t actually tried making Char siu pork. Many ways to make it but might try the way you did it. I made rabbit teriyaki tonight with a...
Liked On: 05-04-2021, 10:17 AM
A cleaner load? Surely the flakes are from the lead shot? Sent from my iPhone using Tapatalk
Liked On: 05-04-2021, 08:50 AM
probably to keep it legit for the muzzle loading season.
Liked On: 03-04-2021, 11:17 AM