the key to ageing any meat is airflow and making sure the chiller or fridge you are using stays at 4 deg or less stop everyone opening and closing the door . the best ones are the old fridges with...
Liked On: 21-12-2020, 08:29 AM
try rice flour works a bit better and if you are wanting a chorizo taste use malt vinegar and chilli with a dash of garlic
Liked On: 20-12-2020, 09:40 AM
so ive done things around the wrong way and may have ruffled some feathers that was not the intention, thought i had better say hello and thanks for letting me be part of the forum some of the advice...
Liked On: 04-12-2020, 10:34 AM
so ive done things around the wrong way and may have ruffled some feathers that was not the intention, thought i had better say hello and thanks for letting me be part of the forum some of the advice...
Liked On: 04-12-2020, 09:49 AM
so ive done things around the wrong way and may have ruffled some feathers that was not the intention, thought i had better say hello and thanks for letting me be part of the forum some of the advice...
Liked On: 04-12-2020, 07:49 AM
yeah mate there is a guy in nz doing them for beretta's and benelli's i think he does others they are around 140 last time i saw have a look on nz waterfowler on facebook his contact details are there
Liked On: 30-10-2020, 07:41 AM
yeah mate there is a guy in nz doing them for beretta's and benelli's i think he does others they are around 140 last time i saw have a look on nz waterfowler on facebook his contact details are there
Liked On: 16-10-2020, 09:27 PM
seems everyone has focused on the one part of this thread the long range killing. ive got the picture 800 is pushing it and im not running out there today to do it, i also know alot of range time has...
Liked On: 26-09-2020, 08:30 PM
seems everyone has focused on the one part of this thread the long range killing. ive got the picture 800 is pushing it and im not running out there today to do it, i also know alot of range time has...
Liked On: 26-09-2020, 08:15 PM
seems everyone has focused on the one part of this thread the long range killing. ive got the picture 800 is pushing it and im not running out there today to do it, i also know alot of range time has...
Liked On: 26-09-2020, 07:19 PM
you are right the sharper the knife the better blunt ones tend to cut you or stab because you are forcing them
Liked On: 26-09-2020, 10:23 AM
seems everyone has focused on the one part of this thread the long range killing. ive got the picture 800 is pushing it and im not running out there today to do it, i also know alot of range time has...
Liked On: 25-09-2020, 03:11 PM
yeah looked at them and another 308 but never had a big caliber so was a case of have a go and learn
Liked On: 25-09-2020, 02:34 PM
seems everyone has focused on the one part of this thread the long range killing. ive got the picture 800 is pushing it and im not running out there today to do it, i also know alot of range time has...
Liked On: 25-09-2020, 01:31 PM
you are right the sharper the knife the better blunt ones tend to cut you or stab because you are forcing them
Liked On: 25-09-2020, 12:38 PM