country cuts
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1. 
   TimC liked post by country cuts On thread : .308 round choises 150 grain vs 180 grain on red stags

   Go down the middle of the road and go 165btsp

   Liked On: 30-03-2024, 10:31 PM

2. 
   carlhurley liked post by country cuts On thread : .308 barrel length

   I've gone 12.5 inches in barrel length and getting 2500fps with a 155grn projectile, which will cover out to 250/300 1-6 scope is handy in the bush

   Liked On: 22-03-2024, 12:56 PM

3. 
   Carbine liked post by country cuts On thread : .308 barrel length

   I've gone 12.5 inches in barrel length and getting 2500fps with a 155grn projectile, which will cover out to 250/300 1-6 scope is handy in the bush

   Liked On: 22-03-2024, 02:30 AM

4. 
   Micky Duck liked post by country cuts On thread : Howa rifle, good deal?

   Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

   Liked On: 12-03-2024, 07:06 PM

5. 
   Slug liked post by country cuts On thread : Howa rifle, good deal?

   Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

   Liked On: 12-03-2024, 11:11 AM

6. 
   Rock river arms hunter liked post by country cuts On thread : Howa rifle, good deal?

   Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

   Liked On: 12-03-2024, 11:01 AM

7. 
   STC liked post by country cuts On thread : Howa rifle, good deal?

   Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

   Liked On: 12-03-2024, 10:46 AM

8. 
   Husky1600#2 liked post by country cuts On thread : Howa rifle, good deal?

   Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

   Liked On: 12-03-2024, 10:45 AM

9. 
   STC liked post by country cuts On thread : Buying second hand - Gun City

   Personally unless buying secondhand from someone you know or trust is a gamble, 50% of the time it was traded because a new caliber tickles there fancy but the other 50% is it doesn't shoot or had...

   Liked On: 11-03-2024, 01:20 PM

10. 
    Greyman liked post by country cuts On thread : Buying second hand - Gun City

    Personally unless buying secondhand from someone you know or trust is a gamble, 50% of the time it was traded because a new caliber tickles there fancy but the other 50% is it doesn't shoot or had...

    Liked On: 11-03-2024, 12:10 PM

11. 
    Trout liked post by country cuts On thread : Buying second hand - Gun City

    Personally unless buying secondhand from someone you know or trust is a gamble, 50% of the time it was traded because a new caliber tickles there fancy but the other 50% is it doesn't shoot or had...

    Liked On: 11-03-2024, 11:44 AM

12. 
    RacksandRods liked post by country cuts On thread : How to improve a moist salami?

    Don't defrost them in the bag leave them open on a rack and the will continue to dry down

    Liked On: 05-03-2024, 08:23 AM

13. 
    veitnamcam liked post by country cuts On thread : How to improve a moist salami?

    Don't defrost them in the bag leave them open on a rack and the will continue to dry down

    Liked On: 04-03-2024, 10:24 PM

14. 
    woods223 liked post by country cuts On thread : Where to trim weight (rifle)

    Unless it's a light weight barrel choping it won't make much difference I have a howa 1500 heavy barrel chopped to 12.5 inches in a standard stock with a delta 1-6 hd stryker and with the suppressor...

    Liked On: 01-03-2024, 10:49 AM

15. 
    MB liked post by country cuts On thread : How to age/prepare wild pork.

    Pork doesn't need aging like beef or mutton, the way the pork is cooked is usaly the problem, over cooking it is the most common, put a piece of the leg muscle in the slow cooker on low with your...

    Liked On: 29-02-2024, 08:21 AM

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