Sam's mum was a colleague of mine in a previous life (for the both of us), she went off to bring up Sam, and for 13 years has been doing a damm fine job of it - he's a great kid. But there's only...
Liked On: 12-12-2022, 07:11 AM
You guys rock. Forum members, Farm owners and a Mum who gets it. What an adventure that fella has had. I bet young Sam had the biggest smile possible.
Liked On: 12-12-2022, 07:11 AM
Will write more about it when beers wear off :)
Liked On: 12-12-2022, 04:51 AM
212199
Liked On: 11-12-2022, 10:05 PM
jakewire, do bear in mind that you've also gotten a bit older and feebler in between.
Liked On: 11-12-2022, 09:08 AM
I did a bit of slidebaiting back home in Oz, haven't done any for sharks over here yet but I'm keen to give it a crack this summer212042
Liked On: 10-12-2022, 08:21 PM
Remmy 1990 made BDL, 30 06.
Liked On: 10-12-2022, 05:14 PM
famous last words mate. i will make you a sauce that will turn your nether regions into a water feature. be afraid be very afraid !!! all the best for the season danny
Liked On: 09-12-2022, 09:03 PM
Is dannyb a prostitute? :D
Liked On: 09-12-2022, 09:03 PM
where's the chili ? a good curry should turn yer bum into a Japanese flag !
Liked On: 09-12-2022, 04:04 PM
Yes, it is originally curry mutton recipe. I substituted the mutton with goat, and they taste the same. Sent from my SM-A515F using Tapatalk
Liked On: 09-12-2022, 02:27 PM
Right, curry goat Sent from my SM-A515F using Tapatalk
Liked On: 09-12-2022, 01:43 PM
My favorite way to cook goat meat. 1. Stir fried olive oil with garlic, ginger, curry, turmeric, cumin, paprika, nutmeg and mint 2. Add tomatoes paste 3. Braise the mixture with goat meat 4....
Liked On: 09-12-2022, 01:43 PM
Talleys good :thumbsup:
Liked On: 08-12-2022, 09:53 PM
A new butcher knife for me. Cryo quenched 9 inch nitroV blade with stainless bolster, stainless and G10 spacers and a G10 liner under the Honduran Rosewood handle. https://i.imgur.com/E6qQ9N2l.jpg...
Liked On: 08-12-2022, 04:47 PM