That might just work.....
Liked On: 19-12-2020, 08:44 PM
Flick me a pm with ya number, I'm sure we can tee something up.
Liked On: 19-12-2020, 08:31 PM
I'm in north canterbury I would be happy to help you out. :thumbsup: I also have a couple grey hairs sneaking in if that counts
Liked On: 19-12-2020, 08:31 PM
It's absolutely fine, defrost, get it made into sausages and patties then re freeze. Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll...
Liked On: 19-12-2020, 08:12 PM
What is interesting is that some of the loads with a higher E.S actually shot tighter groups, I can see why Cortina doesn't shoot is charge ladder at paper, it would be easy to be sucked into less...
Liked On: 19-12-2020, 03:34 PM
What is interesting is that some of the loads with a higher E.S actually shot tighter groups, I can see why Cortina doesn't shoot is charge ladder at paper, it would be easy to be sucked into less...
Liked On: 19-12-2020, 03:00 PM
It was on a thread here possibly from when I sold it, I really don't care enough to go trawling around looking for it. There's always someone on here who knows better.
Liked On: 19-12-2020, 08:39 AM
It's absolutely fine, defrost, get it made into sausages and patties then re freeze. Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll...
Liked On: 19-12-2020, 08:21 AM
Or just freeze it till next year it'll be fine to defrost and turn into bangers and patties :thumbsup: That's what I do.....must have 50 odd kg of mince waiting to go and get made into sausages and...
Liked On: 19-12-2020, 08:16 AM
Well not dinner but lunch, I shot a very fat stag last week and had my first go at processing all the meat rather than sending it to the butcher. Pretty sure I have cracked it, hung for 10 days then...
Liked On: 18-12-2020, 09:51 PM
It's absolutely fine, defrost, get it made into sausages and patties then re freeze. Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll...
Liked On: 18-12-2020, 09:37 PM
Or just freeze it till next year it'll be fine to defrost and turn into bangers and patties :thumbsup: That's what I do.....must have 50 odd kg of mince waiting to go and get made into sausages and...
Liked On: 18-12-2020, 09:36 PM
Ummmm I mean shit it's no good sprays around like a shotgun :O_O:
Liked On: 18-12-2020, 08:51 PM
I also slapped together a load for nosler 140gn partitions the other day. Got an avg speed of 3000fps and E.S of 16fps with a load the shot just over 1" at 100 yards so I'm pretty happy with that...
Liked On: 18-12-2020, 08:27 PM
Right after a bit of hiatus this is back on. I did the jam measurements and got 2.858" with 140gn Berger VLDH My mag in the mod 70 allows for 2.843" which just happens to be 15thou off my jam and...
Liked On: 18-12-2020, 08:26 PM