My go to hunting rifle- Bergara B14 in 7mm rem mag with Swarovski Z5 scope and hardy...
Liked On: 16-02-2019, 10:46 PM
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Liked On: 16-02-2019, 07:13 PM
Spent all day plinking gongs with the 270 out to 500 comfortably with no dialing .:thumbsup:
Liked On: 16-02-2019, 07:10 PM
To answer the OP, it sucks just as much as it did in 2018, which isn't very much.
Liked On: 16-02-2019, 06:16 PM
105097 Queenstown at sunset
Liked On: 16-02-2019, 04:37 PM
Couple pics taken after a BBQ at the outlaws farm from the drone. They look OK on my phone....
Liked On: 16-02-2019, 04:36 PM
Venison shanks in the pizza oven with roast veg and hot bread tonight. Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….:drool: ...
Liked On: 16-02-2019, 04:26 PM
Leupold makes some nice mounts for sakos that would be much nicer than talleys on those small action rifles
Liked On: 16-02-2019, 04:25 PM
To tell the truth im thinking of getting rid of it fullstop haha. Its just not me, I like hunting rifles and only really hunt alpine stuff and its just not practical in that regard for me
Liked On: 16-02-2019, 06:09 AM
Hell no, waste of a good .270 when people shorten the barrel and put 'suppressors' on them. A .270 deserves a proper 24 inch barrel. 22 inches will do but not less that's for sure. This fad for...
Liked On: 15-02-2019, 07:34 PM
Sticking with the Sako theme for a moment... a dirty old .243 Lefty I picked up the other day... this one is sure to be a safe queen. The only thing I cannot resist is temptation.... 105057 ...
Liked On: 15-02-2019, 06:15 PM
I have only good things to say about gunworks I had a sako 75 that would stack bullets in standard form that for some reason went to A4 sized groups after shortening to 18.5 inch barrel by all...
Liked On: 15-02-2019, 06:13 PM
Some great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we...
Liked On: 14-02-2019, 03:49 PM
Another feed of BBQ hare:) 105009105010105011105012105013
Liked On: 14-02-2019, 01:55 PM
Flapjacks as served at outward bound 30 plus years ago. 1 cup of rolled oats, tspn salt, 100 g butter, 150g golden syrup 100g brown sugar. Melt the butter and mix everything together. Press into a...
Liked On: 14-02-2019, 12:10 PM