I am both thrilled to bits and truly humbled ... a nine weeks old puppy (Haby du Clos de Faisan aka Maggie) I sent to her new owners on the Mainland six years ago, won the New Zealand Gundog Trial...
Liked On: 03-11-2018, 01:24 PM
You remember that post the other day about the hippy dippy vegan bunny hugging douche bags who moved into the valley while we were away? A couple of them have started taking a shortcut up my boundary...
Liked On: 03-11-2018, 11:07 AM
Harryg do we need any more tucker for the bbq? Just put a beast through the butcher on thursday hopefully be ready next week
Liked On: 03-11-2018, 11:05 AM
Less than a week to go ladies :thumbsup: Added some decoration to the big gong in ballsack's memory... 98070
Liked On: 03-11-2018, 11:05 AM
Due to my amateur photography/technology use I have lost the sunset pic dammit so this pic of my ultimate offloading hunting versatile multipurpose machine of doom will have to do instead 98060 ...
Liked On: 02-11-2018, 10:01 PM
Got home after work and the Mrs was out so what was I gunna do? Hmmmm the .22 needs zeroing so I can slap the fluff off some possums tomorrow so I'll get that done. Might as well bring the .223 just...
Liked On: 02-11-2018, 09:19 PM
every now and again i do a quick check with my rifle before i start walking . . . its 2 shots at 200, 2 at 300, no dialing for elevation, i let the bullets drift with the wind to see if my...
Liked On: 02-11-2018, 08:06 PM
I always knew a Holden Kingswood would be handy for somebody someday.
Liked On: 02-11-2018, 07:49 PM
personally i would chuck the whole beast out, not worth getting sick over.
Liked On: 02-11-2018, 05:30 PM
Ok so lets stop calling this problem 'Bone Taint' it's 'gut shot' meat. When this happens, don't gut the pig. Instead cut the two front legs off leaving the skin on - just pull the leg away from the...
Liked On: 02-11-2018, 05:29 PM
It won't be a danger to anyone in the freezer - won't contaminate anything else. Check on wikipedia- the botulism toxin is destroyed by heat. If it's well cooked (and pork always should be) then...
Liked On: 02-11-2018, 05:08 PM
I got a hind with a finn2 last weekend :thumbsup: Also tested out the new Steiner GS3 scopes which are pretty nice. 98007
Liked On: 02-11-2018, 03:28 PM
Chuck it. Pork is considerably less safe than red meat with any gut spillage or interruptions to rapid chilling. it can harbour campylobacter, listeria and yersinia all of which are very nasty.
Liked On: 02-11-2018, 03:03 PM
Bro they cant get 3 days of weather right down here theres no way they can get it right over a week out
Liked On: 02-11-2018, 02:37 PM
Good idea. Might do that myself.
Liked On: 02-11-2018, 01:24 PM