There is the method of sighting in high at 100m to maximise your Maximum Point Blank Range : What is “Maximum Point Blank Range” Hunting? (http://www.chuckhawks.com/mpbr_hunting.htm) I am a firm...
Liked On: 22-07-2016, 04:05 PM
.308 is all the calibre you need. Practise with what you've already got as you're comfortable with it. Shot placement is key. If you're not happy with the shot don't shoot. That's the difference...
Liked On: 22-07-2016, 04:05 PM
Been meaning to post this up for a while. I got my first goat, followed by my second, third, fourth, fifth, sixth and seventh! Not the most challenging of hunting, but we still had to find them and...
Liked On: 21-07-2016, 02:42 AM
Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing:) If...
Liked On: 17-07-2016, 09:58 PM
Dougie, one of the truly definitive works on charcuterie is Jane Grigson's book...Charcuterie and French Pork Cookery...I see there is a copy available on ebay.co.uk...very reasonably priced...
Liked On: 17-07-2016, 09:01 PM
I made a beer bread....all gone before it even got too cool. http://uploads.tapatalk-cdn.com/20160716/4d877af96da0495adb3789163d76c404.jpg Sent from my SM-G800Y using Tapatalk
Liked On: 17-07-2016, 06:54 PM
Another lot of veni jerky done. http://uploads.tapatalk-cdn.com/20160716/d242244889bc63ed7c7a3ac23a0f0997.jpg Dam cracked the camera screen on my phone. Sent from my SM-G388F using Tapatalk
Liked On: 17-07-2016, 06:54 PM
Believe it or not - you cant start with supermarket meat .... Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered...
Liked On: 17-07-2016, 06:54 PM
smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
Liked On: 16-07-2016, 11:32 PM
Tonights feed .... Roasted Pork Loin + Potatoes with caramelised Brussel Sprouts + home grown Oyster Mushrooms , Sauerkraut .... and a Beef Jus ... topped with crackling (of course) ...
Liked On: 16-07-2016, 11:32 PM
Dougie, here is my pork pâté recipe if that is any help!! http://www.nzhuntingandshooting.co.nz/f49/pork-p%E2t%E9-16798/
Liked On: 16-07-2016, 11:18 PM
Found this fella this morning having a chew on a pig skin i was drying. 52148
Liked On: 15-07-2016, 06:39 PM
Some of the weekends work... 520025200352004520055200652007520085200952010520115201252013
Liked On: 15-07-2016, 06:38 PM
three plovers earlier,four shots dang i'm slipping.
Liked On: 15-07-2016, 06:38 PM
Me. I'm trying to get fit and kill stuff at the same time. Probably Rua-what's-it. So watch out for me. Its "seems", not "seams". Ok?
Liked On: 15-07-2016, 12:28 PM