136662 136663 136664 A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.
Liked On: 19-04-2020, 09:42 AM
I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning,...
Liked On: 19-04-2020, 09:41 AM
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering. 136681 136682 Followed up with chocolate self saucing pud, with ice...
Liked On: 19-04-2020, 09:41 AM
The old man got lucky years ago, shitty old Parker Hale and a broken pump action shottie got stolen when our house got burgled. Ended up with this beautiful Sako .270 from insurance. Always remember...
Liked On: 17-04-2020, 08:08 PM
Well it will have to be addressed now. Good on you Mr Seymour .https://uploads.tapatalk-cdn.com/20200416/697343de69141886de191416ed809046.jpg Sent from my SM-T510 using Tapatalk
Liked On: 17-04-2020, 02:16 PM
My old T3 with 24.5" fluted #4 barrel, T1 brake, VX6HD and one of Kens stocks. I was happy with this weight, I reckon it was light enough to shoot well in most positions. 136481
Liked On: 17-04-2020, 10:06 AM
Here's todays loaves. 136306
Liked On: 16-04-2020, 10:04 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 16-04-2020, 09:59 PM
134495 I made this yesterday. I have dried my sour dough starter as I was starting to eat too much bread. Once every so often is enough for me, but I’m looking forward to pictures of progress....
Liked On: 16-04-2020, 09:57 PM
Lamb shanks and shoulder chops, with mashed potato's & kumera (heaps of butter in them...) 136551 Got to be the best I've made. Unfortunate thing though, the recipe was stand in the cupboard...
Liked On: 16-04-2020, 09:54 PM
Pork ribs, fries and salad tonight followed by hot custard and ice cream 136443
Liked On: 16-04-2020, 09:54 PM
Typical Easter fare, lamb leg (med well), roast spuds and taro, buttered peas, roast brussel sprouts, gravy and mint jelly. Gonna be leftovers for the next month i expect. 136050
Liked On: 16-04-2020, 09:54 PM
Ciabarta (spelling) Bread seems to be the thing to make in lock down, so here's a half sour Ciabarta.... From yesterday 136043 Was alright to. :)
Liked On: 16-04-2020, 09:54 PM
Ciabatta Bread is our fav too now Bang out 3 or 4 a week 136044
Liked On: 16-04-2020, 09:53 PM
Had a bigger walk about this morning starting at 5am so needed more than Pancake Rolls 135806
Liked On: 12-04-2020, 01:41 PM