Rifle arrived today. Very happy, immaculate work done by Desert Guns in Cromwell. Mounted up the Sig Sauer Tango 6 5-30x56 mil/mil ffp. Unfortunately the 34mm Sig rings only come in one height...
Liked On: 23-08-2017, 05:34 PM
73640 Gunsmith is finished. Back to me on Monday, can't wait! Load development begins....
Liked On: 23-08-2017, 05:34 PM
Settled on 64 grains AR2217, CCI LRM primer and 175 ELD-X for this weekends shoot. 3 shots into 7mm @ 2837fps SD 9fps, second group was 15mm. 73979
Liked On: 23-08-2017, 05:33 PM
Load development is underway 73940
Liked On: 23-08-2017, 05:33 PM
Attended the Gunslinger Hunter Challenge in the weekend. Brilliant group of guys and the rifle performed flawlessly. Managed a 5 shot group at 200m that was pretty awesome! (Pic 2) The 600m...
Liked On: 23-08-2017, 05:33 PM
73994739957399673997 So, after eight and half months I have now had my Sako fetish fix for 2017. 2017 seemed like a good year to get a rifle in this calibre for some reason? Undecided on optics...
Liked On: 18-08-2017, 08:59 AM
https://uploads.tapatalk-cdn.com/20170816/5daa1eb2e8d7cead5272e9a686213eda.jpg https://uploads.tapatalk-cdn.com/20170816/4d9c872fa3db0597d0f4f44a2e259668.jpg Top - tikka t3 300wsm, nightforce...
Liked On: 17-08-2017, 09:43 PM
Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad. ...
Liked On: 16-08-2017, 09:43 PM
Been busy working and spending time with the family so not much time for hunting lately. Also got Mark at waitaki engineering to put a rail on my sako so that was away for a couple weeks to, so...
Liked On: 16-08-2017, 09:41 PM
Venison eye fillet and home kill "Manuka honey and hickory" sausages. https://uploads.tapatalk-cdn.com/20170730/e0054cf1b68641f7359046ca78981e54.jpg
Liked On: 04-08-2017, 08:16 PM
This little project has been on the backburner for a few years. The action is a rare factory single-shot L579 that came out of an early target rifle my deceased gunsmith built. Soon as I saw it, I...
Liked On: 30-07-2017, 07:06 PM
Print a scanner :D
Liked On: 29-07-2017, 09:31 PM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 29-07-2017, 09:25 PM
I suck 72715
Liked On: 24-07-2017, 09:34 PM
Just had some for supper,yummy.72391
Liked On: 23-07-2017, 11:13 AM