I read that RE17 is v.sensitive to seating depth. Loaded up some more Bergers different depths and started with 2.222" (comparator to ogive) just touching. First 3 shots may be the best 100y group...
Liked On: 27-04-2017, 12:09 PM
Rib eye roast ( steaks for later) 67635 Turned into this on the BBQ - 67636 Was rather nice......
Liked On: 23-04-2017, 06:32 PM
Hot smoked a Hoggart rack tonight in the fish smoker in the bbq....was a bloody fatty animal and I trimmed most of it off then coated with garlic and herb salt and into the smoker for a hour and a...
Liked On: 17-04-2017, 09:06 PM
Well nearly after two years the range has been re-certified and open again for members and the public. Range looks really good & has had alot of work done. I will try post some photos today. Good...
Liked On: 16-04-2017, 03:14 PM
They do a dam good job, but the coals take it to another level ;-) Sent from my SM-G900I using Tapatalk
Liked On: 15-04-2017, 10:41 PM
Weber kettle? I love mine, simple smoked chicken last night https://uploads.tapatalk-cdn.com/20170415/1c10c7bf40095e6843f0b05778229158.jpg Sent from my SM-G900I using Tapatalk
Liked On: 15-04-2017, 09:59 PM
My wife took the kids overseas to see the grandparents,so i decided to grab the opportunity and go hunting down south for 6 weeks. First up me and a couple of other mates headed into south...
Liked On: 14-04-2017, 12:56 PM
With the fine weather we had over the weekend before last i managed to sneak off and fit in a quick weekend hunt with a mate up Gisborne way, the weather was good however still quite warm. We didn't...
Liked On: 14-04-2017, 12:54 PM
A good mate of mine Zak that I do alot of hunting with was keen on a red mission as hes never shot a reasonable stag in the roar. A plan was hatched so he flew up from christchurch and we met up....
Liked On: 09-04-2017, 02:19 PM
I spent all last week hunting in South Westland where I had an pretty good trip looking for roaring stags, but that yarn can wait. Yesterday afternoon I had a epic hunting mission with a good...
Liked On: 07-04-2017, 08:56 PM
Slow Roast Wild Pork Leg. Cooked all day on a hundred degrees on a bed of vegetables, drizzled with Olive Oil and a paprika rub. Fukn Beudiful 66544
Liked On: 05-04-2017, 05:45 PM
Film 36! Wildman and I spent 5 days walking around Marlborough. We got sunburnt and saw 70 odd deer, Wildman shot a big stag. I didn't see anything I wanted to shoot. Good trip. ...
Liked On: 03-04-2017, 10:05 PM
Cheers Giles :thumbsup: 66359
Liked On: 31-03-2017, 09:11 PM
Bloody shift workers :XD: Always on the hill while the regulated slaves are at work :D
Liked On: 31-03-2017, 05:48 PM
The old buggers were out and about last night. Heard a couple of roars. Let an 8 pointer live for another day. We shot a couple of meat animals at 200 yards. Grass galore, and a few deer around. I...
Liked On: 31-03-2017, 01:54 PM