Basic and good. Bush fed red back steak. Heavily seasoned with " smotherings of Africa" seasoning+ some salt, seared and rested wrapped in foil served with free range eggs cooked in butter and...
Liked On: 13-11-2022, 07:53 AM
1 dish wonder tonight..... Oh and corn and broccoli for one... 208380 Bloody easy, and bloody tasty.
Liked On: 13-11-2022, 07:53 AM
The old Safari needed some additions for the Canterbury rivers. Snorkel done in about 4hrs, nice n casual no stress & everything went as it should. Ready for a spring hunt in a couple of weekends....
Liked On: 12-11-2022, 03:45 PM
To anyone wanting a list of what I make which was asked for please contact me direct & I can send one. Not really wanting to turn this into a sale advertisement. I just wanted to let it be known...
Liked On: 12-11-2022, 06:47 AM
For the people that have been asking me on here I now have some 6.5mmTargex 140gr projectiles available, have finished my testing & I'm happy with them. If you want some thats fine just contact me...
Liked On: 10-11-2022, 09:38 AM
The best part of the 7mm PRC is it will do what the Blaser mag does but we will see more than one brand of brass, dies etc as no doubt it will end up like the other two PRC's with being able to get...
Liked On: 03-11-2022, 07:49 PM
Same girl but in a new black mini skirt. Howa mini 223, Jefferson outdoors bottom metal and mag, hightec Stock. 209237209238
Liked On: 01-11-2022, 06:31 PM
I was sent a pair of bog oak scales and a pair of small mamoth tusk pieces. The guy hadn't checked sizes before ordering but wanted to know what I could do with them for one of the knives he has on...
Liked On: 08-10-2022, 08:54 AM
Got mine the other day. It's fantastic With thanks wekaman206127
Liked On: 06-10-2022, 01:02 AM
This set is heading awy to its new home in the morning. 7 1/2 and 5 1/2 chef with 5 in general purpose and a 4 inch paring knife with pearlesant black cherry polyester scales on the Cryo quenched...
Liked On: 06-10-2022, 01:02 AM
This set away in the morning. I am increasingly favouring the K-tip design chef knife with its depth of blade further out toward the tip. An 8 inch K-tip, a 5 inch general purpose and a His n Her...
Liked On: 06-10-2022, 01:02 AM
Checkering complete. A real marathon, but I’m happy with how it came out! 207407 207408
Liked On: 06-10-2022, 01:00 AM
Venison cottage pie. Added bacon, onion, garlic, chilly, salt and pepper and a gravy packet to the mince. Added cheese and salt and pepper to the spud. 207434 207435 207436 207437 There was...
Liked On: 06-10-2022, 01:00 AM
Wild pig and veni back straps. Spuds and some green shit(with sesame sauce) , and some fungus with garlic and butter, plus some very nice aged liquid fruit for afters...... 207356 Rushy needs...
Liked On: 06-10-2022, 12:59 AM
207307207308207309 Here we go again. lamb skewers I only can take few, for some people that is never ending stuff..."do `t ask how many I can `t eat, tell me how many you have, and keep cold beers...
Liked On: 06-10-2022, 12:58 AM