I have no doubt that the stuff poll will closely represent the feelings of people across the nation with accuracy but I am very firmly in the dark blue (strongly disapprove) group at the top. We...
Liked On: 24-04-2020, 09:51 AM
Here's how stupid it gets when I go back to work I have to wipe the customers car down before and after touching/working on it I bet you going to say yep that's going to make nz safer but then I can...
Liked On: 24-04-2020, 09:49 AM
Simply look at the ratio of business owners versus employees . It is about 520000 businesses for 2.2 million employes. Add on 1.2 millions retirees to the 2.2 million . That is 3.4 million people ....
Liked On: 24-04-2020, 09:48 AM
As I said, the propaganda machine has had good success. When you are bombed constantly with Covid-19 announcements of when you can drive your car, when you leave your house, when you can do this that...
Liked On: 24-04-2020, 09:45 AM
Sorry, I call rubbish on that. They have done very little that has caused any change. They did nothing to change the status in level 4 Labour said in lvl 3 it wouldnt allow hunting but went on...
Liked On: 24-04-2020, 09:41 AM
I am so absolutely fucking cunted with this weasel-piss government I can't wait for the opportunity to vote them out Slimeball spasmodic wank-stains the lot of them
Liked On: 23-04-2020, 09:51 PM
Gumbo! Never made or eaten it before but Im calling it a win. Snapper and Tuatua meat from the freezer. Chillis from the garden. "Crab meat" and prawns from the supey. Home made wholemeal...
Liked On: 22-04-2020, 08:43 PM
As long as it tastes bloody great who cares what it looks like... I'm happy to leave the fancy plating to those 'influencer' folks :D
Liked On: 21-04-2020, 09:27 AM
Looks good! The trick is not to deep on the pricking. Here's where I got the idea from - https://www.recipetineats.com/chinese-crispy-pork-belly/
Liked On: 20-04-2020, 01:03 PM
136662 136663 136664 A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.
Liked On: 19-04-2020, 09:42 AM
I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning,...
Liked On: 19-04-2020, 09:41 AM
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering. 136681 136682 Followed up with chocolate self saucing pud, with ice...
Liked On: 19-04-2020, 09:41 AM
The old man got lucky years ago, shitty old Parker Hale and a broken pump action shottie got stolen when our house got burgled. Ended up with this beautiful Sako .270 from insurance. Always remember...
Liked On: 17-04-2020, 08:08 PM
Well it will have to be addressed now. Good on you Mr Seymour .https://uploads.tapatalk-cdn.com/20200416/697343de69141886de191416ed809046.jpg Sent from my SM-T510 using Tapatalk
Liked On: 17-04-2020, 02:16 PM
My old T3 with 24.5" fluted #4 barrel, T1 brake, VX6HD and one of Kens stocks. I was happy with this weight, I reckon it was light enough to shoot well in most positions. 136481
Liked On: 17-04-2020, 10:06 AM