dvk-kp
Cole

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1. 
   Russian 22. liked post by dvk-kp On thread : Budget camera for Hunting and general photos

   I’ve got an Olympus Tuff camera that’s awesome for getting up close, waterproof and drop proof, I use it pig hunting taking it into the bail and my missus takes it diving! Great underwater photos. ...

   Liked On: 07-11-2019, 07:27 PM

2. 
   Fisherman liked post by dvk-kp On thread : hunting stock design

   Definatly interested in the tikka one. Keep me in mind when it comes time to sell.

   Liked On: 30-10-2019, 08:55 AM

3. 
   Moa Hunter liked post by dvk-kp On thread : LOWA BOOTS

   Interesting reading. I’m going to buy a quality set of boots before next winter and was guna get Lowas but now not sure. Any recommendations? Maybe Bestard or Meindl? Or a model of lowa that work...

   Liked On: 04-10-2019, 09:58 PM

4. 
   outlander liked post by dvk-kp On thread : how to fight a chicken.....

   I’m pretty sure that guy shouldn’t be aloud chickens

   Liked On: 03-10-2019, 10:55 AM

5. 
   Max Headroom liked post by dvk-kp On thread : how to fight a chicken.....

   I’m pretty sure that guy shouldn’t be aloud chickens

   Liked On: 03-10-2019, 08:51 AM

6. 
   timattalon liked post by dvk-kp On thread : how to fight a chicken.....

   I’m pretty sure that guy shouldn’t be aloud chickens

   Liked On: 02-10-2019, 11:46 PM

7. 
   norsk liked post by dvk-kp On thread : How do you guys do crackling

   I Dry the skin, salt and oil it. Preheat oven (important) to 220 and chuck it in until most of the skin is crackly, usually takes about 20-30 mins. Then turn it down to 160 for 30 mins per 500 grams,...

   Liked On: 27-09-2019, 12:41 AM

8. 
   Russian 22. liked post by dvk-kp On thread : How do you guys do crackling

   I Dry the skin, salt and oil it. Preheat oven (important) to 220 and chuck it in until most of the skin is crackly, usually takes about 20-30 mins. Then turn it down to 160 for 30 mins per 500 grams,...

   Liked On: 26-09-2019, 09:53 PM

9. 
   Beaker liked post by dvk-kp On thread : How do you guys do crackling

   I Dry the skin, salt and oil it. Preheat oven (important) to 220 and chuck it in until most of the skin is crackly, usually takes about 20-30 mins. Then turn it down to 160 for 30 mins per 500 grams,...

   Liked On: 26-09-2019, 09:51 PM

10. 
    veitnamcam liked post by dvk-kp On thread : How do you guys do crackling

    I Dry the skin, salt and oil it. Preheat oven (important) to 220 and chuck it in until most of the skin is crackly, usually takes about 20-30 mins. Then turn it down to 160 for 30 mins per 500 grams,...

    Liked On: 26-09-2019, 09:24 PM

11. 
    40mm liked post by dvk-kp On thread : How do you guys do crackling

    I Dry the skin, salt and oil it. Preheat oven (important) to 220 and chuck it in until most of the skin is crackly, usually takes about 20-30 mins. Then turn it down to 160 for 30 mins per 500 grams,...

    Liked On: 26-09-2019, 08:51 PM

12. 
    A330driver liked post by dvk-kp On thread : .577 snider enfield

    Shoulda slapped some sense into him!

    Liked On: 26-09-2019, 03:54 PM

13. 
    A330driver liked post by dvk-kp On thread : .577 snider enfield

    My missus loves these old guns, has a reproduction Enfield, and a original 1860 Snider. Still shoot the Snider too, soft loads and not a lot of shots but gees it’s good fun!

    Liked On: 26-09-2019, 03:02 PM

14. 
    199p liked post by dvk-kp On thread : Belmont .223 62 grain ammo

    Hi, I’ve been reading a lot on here about people using tight twist barrels to stabilise heavier projectiles so got me thinking about my own rifle. I’ve got a Tikka T3 in 1:8 twist so thought going...

    Liked On: 16-09-2019, 08:01 PM

15. 
    Dundee liked post by dvk-kp On thread : Yea Na Gidday!

    I’m full up this week, might be a little while before I’ve got time for the hills, bring on the longer days!

    Liked On: 26-08-2019, 01:29 PM

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