aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 07-09-2016, 09:21 AM
Here it is...you will need to leave the meat mix in the fridge for at least 24 hours...so there is abit of a wait... Start by putting equal parts of pheasant meat and pork, (pork belly has both...
Liked On: 06-09-2016, 10:13 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 06-09-2016, 12:55 PM
Beaker, I just came up with the recette as I went along really but I will write it up tomorrow.
Liked On: 05-09-2016, 11:12 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 05-09-2016, 10:17 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 05-09-2016, 10:05 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 05-09-2016, 09:56 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 05-09-2016, 08:44 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 05-09-2016, 07:59 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 04-09-2016, 10:00 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 04-09-2016, 09:34 PM
aka Pâté of pheasant and pureed chestnuts in a crust with Onion Jam...aunty from the Mainland stayed with me for a few days and I thought I would make us a treat...she bought the bottle of French...
Liked On: 04-09-2016, 08:34 PM
The issue of the police bearing firearms is a fair response to the need for that sort of protection and deterrant...I believe our police should be armed...just as the police in Poland and wherever...
Liked On: 03-09-2016, 09:39 PM
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Liked On: 01-09-2016, 12:38 PM
The Defender is one of my favourite shotguns for birdscaring...7 - 9s...one vineyard I worked in was bordered by a deep creek gully... if I got the shots right, I could scare the birds nearly all the...
Liked On: 31-08-2016, 10:42 PM