WallyR, re hedgehogs...they especially like canned cat food according to one person I know...they also eat ground laying birds' eggs...scabby mongrels... In the "old days" when the rabbits were in...
Liked On: 27-07-2016, 10:35 PM
duck down...:D:D 52309
Liked On: 25-07-2016, 11:13 AM
Ruff, do not mean to be fractious but I have trialled in the wild game trials...my young bitch is shaping up nicely and I intend to trial her in the wild game trials...she is working...
Liked On: 24-07-2016, 06:21 PM
Ruff, do not mean to be fractious but I have trialled in the wild game trials...my young bitch is shaping up nicely and I intend to trial her in the wild game trials...she is working...
Liked On: 24-07-2016, 06:21 PM
Ruff, do not mean to be fractious but I have trialled in the wild game trials...my young bitch is shaping up nicely and I intend to trial her in the wild game trials...she is working...
Liked On: 24-07-2016, 05:32 PM
They are quite curious, are they not...wonder what they taste like... 52250 The mandarin duck...I think he is the one with a call like a "wolf whistle"??:) 52251
Liked On: 21-07-2016, 10:05 PM
They are quite curious, are they not...wonder what they taste like... 52250 The mandarin duck...I think he is the one with a call like a "wolf whistle"??:) 52251
Liked On: 19-07-2016, 08:21 PM
Pâté de Porc I found this recipe for pork pâté on a website featuring recipes of Brittany. I added half a bottle cap of brandy, used rice flour instead of the cornflour and used mignonette pepper...
Liked On: 18-07-2016, 11:12 PM
duck down...:D:D 52309
Liked On: 18-07-2016, 09:41 PM
Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing:) If...
Liked On: 17-07-2016, 09:58 PM
Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing:) If...
Liked On: 17-07-2016, 09:20 PM
Dougie, one of the truly definitive works on charcuterie is Jane Grigson's book...Charcuterie and French Pork Cookery...I see there is a copy available on ebay.co.uk...very reasonably priced...
Liked On: 17-07-2016, 09:01 PM
duck down...:D:D 52309
Liked On: 17-07-2016, 04:18 PM
duck down...:D:D 52309
Liked On: 17-07-2016, 04:04 PM
Dougie, here is my pork pâté recipe if that is any help!! http://www.nzhuntingandshooting.co.nz/f49/pork-p%E2t%E9-16798/
Liked On: 16-07-2016, 11:18 PM