Hi, I just saw that this is being released in Europe . Weight wise it could be a serious contender to few current rifles and customs, provided the price stays reasonable. ...
Liked On: 05-04-2020, 11:20 AM
You need one in 17 fireball and one in 350 Remington magnum to have all your bases covered ;-)
Liked On: 04-04-2020, 11:26 PM
Hi, I just saw that this is being released in Europe . Weight wise it could be a serious contender to few current rifles and customs, provided the price stays reasonable. ...
Liked On: 04-04-2020, 10:15 PM
Hi, I just saw that this is being released in Europe . Weight wise it could be a serious contender to few current rifles and customs, provided the price stays reasonable. ...
Liked On: 04-04-2020, 10:00 PM
Not much to add to what the others have said. The barrels are so thin that the only options for threading are 1/2-20, 1/2-28 and 13x1. Some of them don t always have the straightest barrels and...
Liked On: 04-04-2020, 08:29 PM
134992 Here is a little selection of what I use from top to bottom with advantages and inconveniences: Cold steel drop forge hunter ( French design of a friend of a friend) good heavy blade...
Liked On: 04-04-2020, 04:07 PM
134435 I started mine last night into a smaller dish. You can always poor it into a larger container as it goes on. So today ,I am going to add 1 cup of flour and one cup of warm water. Stir...
Liked On: 04-04-2020, 04:04 PM
There is the option to make a dryer sourdough starter if you want. The one I was using professionally was 2 of flour for 1 of water by weight( 50% hydration). And you can go up to 200% hydration ....
Liked On: 01-04-2020, 03:41 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 01-04-2020, 12:27 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 31-03-2020, 04:12 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 31-03-2020, 03:06 AM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 30-03-2020, 11:59 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 30-03-2020, 07:59 PM
134435 I started mine last night into a smaller dish. You can always poor it into a larger container as it goes on. So today ,I am going to add 1 cup of flour and one cup of warm water. Stir...
Liked On: 30-03-2020, 07:16 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 30-03-2020, 05:27 PM