Tonight's job. I'm dreadful at judging the size of pigs. 186348 186349
Liked On: 22-12-2021, 12:04 AM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 09:20 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 08:06 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 07:32 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 06:24 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 05:24 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 04:20 PM
Don't go to Fiordland.
Liked On: 21-12-2021, 01:23 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 01:17 PM
It is never dry if you watch the internal temp and cook to 55⁰c then pull out and rest. Methods involving slow cookers (ugh) and/or liquids such as wine are braising, not roasting - not a bad...
Liked On: 21-12-2021, 12:27 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 12:15 PM
Don't go to Fiordland.
Liked On: 21-12-2021, 12:09 PM
It is never dry if you watch the internal temp and cook to 55⁰c then pull out and rest. Methods involving slow cookers (ugh) and/or liquids such as wine are braising, not roasting - not a bad...
Liked On: 21-12-2021, 11:49 AM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 11:29 AM
Don't go to Fiordland.
Liked On: 21-12-2021, 11:03 AM