Rather have shanks than backstraps.
Liked On: 16-12-2021, 09:00 AM
Everyone's a fuckin chef eh
Liked On: 16-12-2021, 06:16 AM
Yeah brown in a cast iron and deglaze with the wine, lemon juice doesn't add anything, and I'd soften some aromatics first before browning the meat and add them in. A bay leaf doesn't hurt.
Liked On: 16-12-2021, 06:16 AM
Everyone's a fuckin chef eh
Liked On: 15-12-2021, 10:59 PM
Rather have shanks than backstraps.
Liked On: 15-12-2021, 10:21 PM
Rather have shanks than backstraps.
Liked On: 15-12-2021, 09:04 PM
Everyone's a fuckin chef eh
Liked On: 15-12-2021, 09:01 PM
Everyone's a fuckin chef eh
Liked On: 15-12-2021, 08:40 PM
Rather have shanks than backstraps.
Liked On: 15-12-2021, 08:40 PM
Everyone's a fuckin chef eh
Liked On: 15-12-2021, 08:22 PM
Yeah brown in a cast iron and deglaze with the wine, lemon juice doesn't add anything, and I'd soften some aromatics first before browning the meat and add them in. A bay leaf doesn't hurt.
Liked On: 15-12-2021, 08:20 PM
Everyone's a fuckin chef eh
Liked On: 15-12-2021, 08:20 PM
Yep I bought boots from them recently, they're good to deal with
Liked On: 15-12-2021, 05:46 PM
https://i.imgur.com/FTgiKTj.jpg
Liked On: 15-12-2021, 03:40 PM
Shot placement with the 80s is more or less whack it anywhere in the shoulder, anywhere out to 300m+ One of 4 the other weekend 200-300m 185759
Liked On: 13-12-2021, 09:33 PM