Ducdog, you raise an interesting conundrum in that there are people who will dock puppy tails who are not members of the NZCDB...the audits and procedures for members of the NZCDB are, to say the...
Liked On: 21-04-2016, 11:11 AM
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Liked On: 21-04-2016, 11:06 AM
The best ham I have ever had was from a wild pig that lived in the tussock. Dunno if it was a fluke or not but it was seriously good. But to answer you question, I would say neither is better. Just...
Liked On: 19-04-2016, 11:16 PM
Made my submission. Don't be part of the silent majority (don't like but not likely to have a whinge), be part of the vocal minority, add your ten cents worth. :angry Heres what I sent, its a...
Liked On: 19-04-2016, 11:15 PM
i note the powerful farm lobby is not included in this legislation.docking lambs is a far more painful operation than 2-5 day puppies. never mind cows. it is agenda driven not by concern for animal...
Liked On: 19-04-2016, 07:43 PM
I am passionate that historically docked breeds should remain so...there are many mamby pamby people out there who, by virtue of their lack of knowledge of the working dog, see it as some sort of...
Liked On: 19-04-2016, 07:43 PM
Wild pork bacon. (Have) Eggs Benedict with asparagus or spinach and wild caught salmon (don't have this year yet) so might have to buy farm shit.😆 Fed the ponds yesty and they are looking...
Liked On: 18-04-2016, 11:00 AM
We run an all day deepfry/bbq. Veni backstrap, lamb chops, paua patties and squidrings are the favourites, after bluff oysters by the doz both raw with a dash of vinegar and then lightly battered and...
Liked On: 18-04-2016, 10:59 AM
I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of...
Liked On: 18-04-2016, 10:58 AM
Here we go again...we have a perfectly good system going now...I am sure that the people who propose these ideas have no understanding of the audits and protocols that are already in place...I am...
Liked On: 17-04-2016, 04:31 PM
Make up a curry at home and reheat open morning
Liked On: 17-04-2016, 01:51 PM
Bacon, eggs, black pudding, duck Brest cut thin and frayed in the bacon fat, calves liver and frayed tomatoes followed by frayed bread and black coffee. Then a big poo:sick:
Liked On: 17-04-2016, 01:50 PM
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Liked On: 15-04-2016, 03:32 PM
Just clowning around with my go pro harness, hoping I will be able to share some gundog training secrets along the way... when i get the hang of it. First two dogs are 7 month old Brittanies, only...
Liked On: 14-04-2016, 10:54 PM
Bex 48204
Liked On: 14-04-2016, 10:51 PM