The deer around this area have been scared to the back of the gulleys as the locals bang away at gongs at the back of their farms... I remember when you didn't have to walk so far to spot a deer...
Liked On: 16-10-2014, 12:14 PM
It's great that Tuhoe can have a say in what happens in their historical area/whenua. I think they will do right by us all as hunters (Maori, European, Pakeha or however you prefer to define...
Liked On: 15-10-2014, 06:35 PM
I work pretty hard for the few deer I shoot and the biggest bloody hole in the right place is of far more importance than the amount of meat left over. Where I hunt having less too carry aint such a...
Liked On: 09-10-2014, 10:53 PM
Something made by Vortex
Liked On: 09-10-2014, 09:09 PM
My young fella got his final two rabbits last night; so its off to get some bases tomorrow. He even wanted to march over and sort out the two deer we saw with the little Rascal too! I suggested...
Liked On: 09-10-2014, 05:18 PM
Looks real good mate,BUT silverside Must have mustard sauce.
Liked On: 05-10-2014, 08:29 PM
just turned 11, and yes Gary already has him on the list for the Juniors!
Liked On: 05-10-2014, 07:56 PM
Took my youngest (Shea) out to the Phoenix range this morning with his new Savage Arms .22 Rascal. Many smiles from the older shooters at the "cute little gun" and the colour was given approval. ...
Liked On: 05-10-2014, 04:26 PM
Make a mustard sauce! Ya don't put tucker fucker on corned beef. No no no Sent from my SM-G900F using Tapatalk
Liked On: 04-10-2014, 02:01 PM
Glad you liked it, it's going on the menu at the new place.
Liked On: 04-10-2014, 07:19 AM
Chapellis in lower hutt, officially take over as head chef december 3rd.
Liked On: 04-10-2014, 07:18 AM
Olive oil has a low smoke point so it's best used when cooking at lower temperatures. It has a strong flavour so it's not ideal for searing, regular olive oil should be used for cooking whilst extra...
Liked On: 29-09-2014, 10:41 PM
I have so much free time here it's ridiculous. So i wanted to know if theres any recipes people want or any advice or tips people need. Thanks Angus
Liked On: 29-09-2014, 10:39 PM
Good work, GWH...there is nothing like being out in the bush with your father, learning about the trees, the way the wind works and all the rest...it reminds me of a trip my father and I took into...
Liked On: 29-09-2014, 10:38 PM
one of the better started topics. Now wait till she's 16yrs, like mine is and I'm waiting now to go to town to pick her up from her birthday Dinner with her friends. C'mon phone ring.
Liked On: 29-09-2014, 10:37 PM