The stew also makes for an easy camp meal. Cooked in the Potjie pot and served with baby potatoes and rice ...... 167090 167092 167094
Liked On: 16-12-2021, 09:37 AM
+1 Here's my recipe https://www.nzhuntingandshooting.co.nz/f49/goat-stew-differing-results-any-ideas-76558/#post1233108 Comes out looking like this ..........
Liked On: 16-12-2021, 09:30 AM
The stew also makes for an easy camp meal. Cooked in the Potjie pot and served with baby potatoes and rice ...... 167090 167092 167094
Liked On: 15-12-2021, 08:38 PM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 08:24 PM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 06:51 PM
The 'shit' on the fore end is reinforced tape to protect the fore end from damage. On this property there are a lot of well weathered hardwood tree stumps (Maire I believe) that we used as shooting...
Liked On: 13-12-2021, 01:08 PM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 09:13 AM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 08:31 AM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 08:06 AM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 07:30 AM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 07:10 AM
Rolled beef rib roast for dinner last night. 3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour. 185789 185790
Liked On: 13-12-2021, 05:47 AM
Quite proud of this one - shot him in full flight with the .22mag as he sprinted across an open paddock heading for cover. He never made it :D 184335
Liked On: 11-12-2021, 11:57 PM
Quite proud of this one - shot him in full flight with the .22mag as he sprinted across an open paddock heading for cover. He never made it :D 184335
Liked On: 11-12-2021, 09:10 PM
The 'shit' on the fore end is reinforced tape to protect the fore end from damage. On this property there are a lot of well weathered hardwood tree stumps (Maire I believe) that we used as shooting...
Liked On: 11-12-2021, 09:10 PM