hotbarrels
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1. 
   Sarvo liked post by hotbarrels On thread : Dinner thread?

   Venison potjie pot tonight, with dumplings. 183003 183004 183005

   Liked On: 08-11-2021, 06:21 PM

2. 
   Sarvo liked post by hotbarrels On thread : Dinner thread?

   A dozen pizza's last night 183086 183087

   Liked On: 08-11-2021, 06:20 PM

3. 
   veitnamcam liked post by hotbarrels On thread : Dinner thread?

   A dozen pizza's last night 183086 183087

   Liked On: 08-11-2021, 06:20 PM

4. 
   veitnamcam liked post by hotbarrels On thread : Dinner thread?

   Beaker 1 1/2 cups flour 3 tsp baking powder 1/2 tsp salt 1 tsp yeast 1 tsp sugar 150mm water Parsley, thyme to taste.

   Liked On: 07-11-2021, 07:16 AM

5. 
   Beaker liked post by hotbarrels On thread : Dinner thread?

   Beaker 1 1/2 cups flour 3 tsp baking powder 1/2 tsp salt 1 tsp yeast 1 tsp sugar 150mm water Parsley, thyme to taste.

   Liked On: 06-11-2021, 08:45 PM

6. 
   Beaker liked post by hotbarrels On thread : Dinner thread?

   Venison potjie pot tonight, with dumplings. 183003 183004 183005

   Liked On: 06-11-2021, 08:23 PM

7. 
   Marty Henry liked post by hotbarrels On thread : Dinner thread?

   Venison potjie pot tonight, with dumplings. 183003 183004 183005

   Liked On: 06-11-2021, 08:18 PM

8. 
   veitnamcam liked post by hotbarrels On thread : Dinner thread?

   Venison potjie pot tonight, with dumplings. 183003 183004 183005

   Liked On: 06-11-2021, 07:49 PM

9. 
   JessicaChen liked post by hotbarrels On thread : Dinner thread?

   Venison potjie pot tonight, with dumplings. 183003 183004 183005

   Liked On: 06-11-2021, 07:41 PM

10. 
    Micky Duck liked post by hotbarrels On thread : Help Needed with Water Pump Advice

    How much fall do you have in the creek - can you fit a ram pump?

    Liked On: 06-11-2021, 09:45 AM

11. 
    Chelsea liked post by hotbarrels On thread : Dinner thread?

    Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...

    Liked On: 18-10-2021, 07:36 PM

12. 
    Lucky liked post by hotbarrels On thread : Show me your knives

    Haven't been doing any knifemaking lately, but started this little project tonight. 1x old set of sheep hand shears 1x spiker antler (right hand) Just testing handle fit and balance before...

    Liked On: 16-10-2021, 06:30 PM

13. 
    Micky Duck liked post by hotbarrels On thread : Show me your knives

    Haven't been doing any knifemaking lately, but started this little project tonight. 1x old set of sheep hand shears 1x spiker antler (right hand) Just testing handle fit and balance before...

    Liked On: 16-10-2021, 05:34 PM

14. 
    Pixie Z liked post by hotbarrels On thread : Dinner thread?

    Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...

    Liked On: 16-10-2021, 01:40 PM

15. 
    Moa Hunter liked post by hotbarrels On thread : goat stew differing results, any ideas ?

    I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...

    Liked On: 13-10-2021, 04:46 PM

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