I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 10:04 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 08:28 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 04:10 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 03:55 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 03:39 PM
Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...
Liked On: 09-10-2021, 07:21 PM
Gunsmith tool kit: 1. vice grips 2. 20oz claw hammer 3. cotton bud :thumbsup:
Liked On: 07-10-2021, 06:47 PM
For sale on TM this morning - everything you could ever want in a state of the art knife sharpening system ............ 179254
Liked On: 06-10-2021, 07:26 AM
Here's my scalpel. Always sharp and always in my pocket. Great Eastern Cutlery #15. Skinned a few goats out with it when caught without my usual knives. Amazing what a little knife will do. ...
Liked On: 06-10-2021, 07:25 AM
Black rabbits are worth TRIPPLE POINTS on the shooting score!!
Liked On: 06-10-2021, 12:15 AM
Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...
Liked On: 04-10-2021, 07:26 PM
Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...
Liked On: 04-10-2021, 06:43 PM
Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...
Liked On: 04-10-2021, 11:35 AM
Not sure what I was thinking, doing a whole venison rump while on level 3 and only 4 or us at home ........ 6 hours in the pellet grill, an hour or so with the lid off to get a bit of smoke ring,...
Liked On: 03-10-2021, 07:27 PM
Haven't been doing any knifemaking lately, but started this little project tonight. 1x old set of sheep hand shears 1x spiker antler (right hand) Just testing handle fit and balance before...
Liked On: 29-09-2021, 09:13 PM