147108 The mighty #8 in its purpose build cooking stand with its 3 ring lpg burner. Best way to feed a crowd.
Liked On: 09-08-2020, 06:04 PM
147106 Venison shanks cooked in the 10 quart in the WFO
Liked On: 09-08-2020, 05:37 PM
147102 A couple of ovens in the WFO ....... 147103 ........ baking bread
Liked On: 09-08-2020, 05:32 PM
147099 #3 Potjie sitting on a home made LPG bottle fire place. 147100 Venison stew
Liked On: 09-08-2020, 04:13 PM
147102 A couple of ovens in the WFO ....... 147103 ........ baking bread
Liked On: 09-08-2020, 04:13 PM
147104 #3 no leg Potjie in the WFO 147105 Venison stew
Liked On: 09-08-2020, 04:13 PM
147106 Venison shanks cooked in the 10 quart in the WFO
Liked On: 09-08-2020, 04:13 PM
147107 The 10 quart with a couple of chickens ....
Liked On: 09-08-2020, 04:13 PM
147108 The mighty #8 in its purpose build cooking stand with its 3 ring lpg burner. Best way to feed a crowd.
Liked On: 09-08-2020, 04:13 PM
Never used aluminium, always cast iron. Never liked the look of the old pitted ali pots and wonder where all that aluminium has disappeared to... while cooking your food? The pot you choose, if...
Liked On: 09-08-2020, 03:44 PM
I currently have three Nikko Diamond FFP 4-14x44's fitted to a .22WMR, .17HMR and a .17 air rifle. I saw these at the last shoot show in Auckland and this scope was my 'pick of the show' in terms...
Liked On: 12-07-2020, 09:53 AM
I currently have three Nikko Diamond FFP 4-14x44's fitted to a .22WMR, .17HMR and a .17 air rifle. I saw these at the last shoot show in Auckland and this scope was my 'pick of the show' in terms...
Liked On: 12-07-2020, 08:49 AM
Not sure if anyone has seen these before, but dang, they look cool. https://www.youtube.com/watch?v=NWrhgRzI9AM ...
Liked On: 18-06-2020, 08:20 PM
Not sure if anyone has seen these before, but dang, they look cool. https://www.youtube.com/watch?v=NWrhgRzI9AM ...
Liked On: 18-06-2020, 05:51 PM
I think it would make a great camp knife. Just try and keep the blade thickness down and go for a flat grind to keep its 'slicability' of veg and meat has high as possible. If you go too thick in...
Liked On: 14-06-2020, 07:47 AM