hotbarrels
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1. 
   ROKTOY liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 05-04-2020, 04:00 PM

2. 
   viper liked post by hotbarrels On thread : small knife design , your input.

   viper - not sure if you do already, but I like looking at what the guys are selling on the Blade Forum. You get a daily dose if other guys/girls inspiration across a broad spectrum of different...

   Liked On: 05-04-2020, 09:05 AM

3. 
   dannyb liked post by hotbarrels On thread : small knife design , your input.

   Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

   Liked On: 05-04-2020, 08:37 AM

4. 
   veitnamcam liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 04-04-2020, 09:39 PM

5. 
   Hewie liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 04-04-2020, 09:29 PM

6. 
   Mr Browning liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 04-04-2020, 09:27 PM

7. 
   NRT liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 04-04-2020, 08:49 PM

8. 
   dannyb liked post by hotbarrels On thread : Dinner thread?

   The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place. ...

   Liked On: 04-04-2020, 08:36 PM

9. 
   kukuwai liked post by hotbarrels On thread : small knife design , your input.

   Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

   Liked On: 04-04-2020, 08:22 PM

10. 
    viper liked post by hotbarrels On thread : small knife design , your input.

    Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

    Liked On: 04-04-2020, 07:52 PM

11. 
    stevodog liked post by hotbarrels On thread : small knife design , your input.

    Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

    Liked On: 04-04-2020, 06:31 PM

12. 
    Bol Tackshin liked post by hotbarrels On thread : small knife design , your input.

    Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

    Liked On: 04-04-2020, 06:30 PM

13. 
    Micky Duck liked post by hotbarrels On thread : small knife design , your input.

    Ahh, noting like a good old fashioned knife (design) fight! :thumbsup: Personally I have never figured out the whole "trout and bird" blade design …….. it doesn't spin my wheels. My take on it...

    Liked On: 04-04-2020, 06:23 PM

14. 
    stingray liked post by hotbarrels On thread : Sourdough starter and bread making tutorial

    You can use honey as well in your starter and it is full of natural yeasts. That's how traditional mead starts if fermentation.

    Liked On: 04-04-2020, 04:10 PM

15. 
    stingray liked post by hotbarrels On thread : Sourdough starter and bread making tutorial

    and the other down side ......…. it tastes better so you eat more, and home cooked fresh bread DESERVES plenty of lovely butter (bad for the waist line)!

    Liked On: 04-04-2020, 04:07 PM

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