Docking time, and I had organised a team to help on the farm where my hut is. Brian, Grandson Tommy and a couple of lady hunting friends. It was planned so that everyone would be there for a...
Liked On: 13-11-2021, 05:16 PM
183278 after 3 months of workshop renovation its nice to finally make a knife again . this is a brisket knife for the low and slow BBQ crowd . 310mm blade and mystery wood handle . cheers john
Liked On: 11-11-2021, 08:30 PM
Yesterday I call my mate and asked him if he wanted to go for a hunt in the morning, he said he was keen and what time will you pick me up? I said 5am. This morning I arrived at my mates house at...
Liked On: 09-11-2021, 07:08 PM
Quick dinner here tonight. Fried marinated Salmon fillet (miso, soy, mirin, brown sugar, chilli flakes) , on vermacill noodles, with miso/tomato/pepper and chilli soup, brocollne and baby bok choy....
Liked On: 08-11-2021, 06:59 PM
Scousers bush craft knife blooded..... 183009
Liked On: 07-11-2021, 08:01 AM
Right now the stock rotation is perfect for a late spring evening hare hunt - the heifers are in the roadside paddocks and the back blocks are a week into their regrowth having been grazed flat....
Liked On: 06-11-2021, 09:33 PM
Seeing as there has been a fair bit of interest in night vision stuff lately I thought I'd do a bit of a quick video. Bit clearer what you see through the scope but you get the idea. ...
Liked On: 06-11-2021, 06:50 PM
Inspired by Bagheera's recent post, thought I'd write about yesterday's goat hunt. As you know, we are not blessed with great hunting in Northland. No deer, just pigs and goats. DOC blocks are...
Liked On: 03-11-2021, 06:44 PM
182523 A set for a forum member, Fang trailing point and a Viper hunter. Both in 1084, black and purple pearlescent handles with G10 liners and pins.
Liked On: 02-11-2021, 10:31 AM
Well, last week The Waikato was in full Level 3 Lockdown. Hunting was allowed, but only to your “local spot”, “not your favourite spot”. It had been a lean spring, with several weeks of...
Liked On: 01-11-2021, 05:07 PM
Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a...
Liked On: 26-10-2021, 08:54 AM
Still getting time in with the new SS Pizza Oven , did a couple of pizza's loaded up with our pwn home made Game Salami,Chorizo ,Ham & Pastrami & home grown veg & peppers from the farm veggie...
Liked On: 26-10-2021, 08:53 AM
Been testing out the new SS pizza oven, as the old one is a old school brick one & a new batch of home made Game Salami,Chorizo ,Ham & Pastrami. 181648 181649
Liked On: 26-10-2021, 08:52 AM
Eggs and mushrooms (fried in duck fat), ribeye steak and scallops. Miso noodle soup with tomatoes. Bit of Japanese chilli powder over it, and Russian black salt. Oh and some green stuff... 181643 ...
Liked On: 26-10-2021, 08:52 AM
Well it took a long time but I finally got to take young Sam hunting. His mum has bought him up by herself to be a really fine young fellow of just 12 (I think). Some time ago i got started on...
Liked On: 23-10-2021, 06:53 AM