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Liked On: 20-02-2018, 05:20 AM
I am a Bark River fan, but they are expensive. I would argue that they are value for money, but others would argue different. My brother is one such person. However, having used several of my...
Liked On: 19-02-2018, 09:51 PM
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Liked On: 18-02-2018, 11:50 PM
I'm glad I went a bit bigger on the internal dimensions on the oven. It does take an extra 1/2 - 3/4 hour to get up to temp, but it gives you a great cooking space. All three trays just fit inside...
Liked On: 18-02-2018, 11:49 PM
I'm glad I went a bit bigger on the internal dimensions on the oven. It does take an extra 1/2 - 3/4 hour to get up to temp, but it gives you a great cooking space. All three trays just fit inside...
Liked On: 18-02-2018, 09:13 PM
I'm glad I went a bit bigger on the internal dimensions on the oven. It does take an extra 1/2 - 3/4 hour to get up to temp, but it gives you a great cooking space. All three trays just fit inside...
Liked On: 18-02-2018, 09:03 PM
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Liked On: 18-02-2018, 09:01 PM
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Liked On: 18-02-2018, 08:04 PM
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Liked On: 18-02-2018, 07:57 PM
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Liked On: 18-02-2018, 07:36 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 05:05 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 04:42 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 03:50 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 03:36 PM
Just slid a couple of goat rear 1/3rds into the pizza oven at 200deg. First test run on 'big cuts' in the oven. Had to import a big arse roasting dish from the USA. Had pizza's last night, and the...
Liked On: 18-02-2018, 03:19 PM