Do yourself a favour and stop talking in riddles and loose the holier than thou additude or those on here that could help you are inclined to give you a wide birth cause you sound like the sort that...
Liked On: 25-03-2022, 08:16 PM
Bumblefoot & Grandpamac Never truer words ever spoken This younger generation have to use technology There a time and place for dial scopes This is the key reason i taught both my boys to shoot...
Liked On: 21-03-2022, 06:47 PM
Hi all, for those interested in mature rifles, this one is 90 years old this year. 192541
Liked On: 16-03-2022, 09:21 AM
Greetings all, The three rifles in my cupboard likely to be taken on my mid week gentlemens hours armed wanders are: Tikka t3 Lite in 6.5x55 6x36 Leupold with the long range duplex. Bergarra...
Liked On: 16-03-2022, 09:20 AM
I use a mustering stick / hill stick too, the problem with them is that there are learned techniques for using them that cannot be conveyed here by written words - a person needs shown how to use one...
Liked On: 16-03-2022, 07:01 AM
They put it on their Facebook status
Liked On: 15-03-2022, 10:47 PM
No one has mentioned 'Mustering Sticks' ? There is nothing that a Trekking pole can do coming down hill, sidehilling or crossing rivers etc that a mustering stick cant do much better. The TP only has...
Liked On: 15-03-2022, 10:38 PM
Like most that have posted here, I’ve got 2 low powered scopes. A 2.5-8 Leupold on the 6x45, and a 1.5-5 Leupold that will be going on the .358 when it’s finished. One thing I’ve learned is to not...
Liked On: 15-03-2022, 10:37 PM
yip we did 15kgs by hand BEFORE giving to butcher...and he still charged me same amount...to say I was a tad miffed is understatement. tip for free...if you pluck breasts and leave skin on them..the...
Liked On: 10-03-2022, 08:42 PM
If you've shot them with steel and the local butcher isn't keen to mince them a hand mincer will do the job they are soft and easy to mince. Brining/corning the breast is another option can eat them...
Liked On: 10-03-2022, 08:42 PM
The old saying of 'treat all guns as if loaded' is a good one to pay heed to. However there is another old saying...'there's a first time for everything'. I've been shooting for 30 years and...
Liked On: 10-03-2022, 08:39 PM
edmonds cookbook...beer batter recipe...cut duck or goose breast into cubes...bite sized cubes....I like skin on..... coat in batter and deep fry quickly....medium rare is good.... once you start on...
Liked On: 10-03-2022, 07:56 PM
as said but id add the flock parries breasts baked in milk take some beating
Liked On: 10-03-2022, 07:55 PM
if you arent going to eat them...dont shoot them......if nothing else,breast them all out and take to butcher to make into salamis....plurry good tucker. its like a lot of game meat...all in how...
Liked On: 10-03-2022, 01:53 PM
If you mount your Chrony in a box with artificial light for the Chrony sensors, you mitigate the only problem of the light detecting chronograph and get consistent readings because the light is...
Liked On: 09-03-2022, 06:21 PM