JessicaChen
Still learning

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1. 
   Inder liked post by JessicaChen On thread : Adding fat to venison mince

   When I make venison or goat mince for burger patties I add in cubed pork fat or bacon. Pork is incredibly cheap (compared to other meats) for some reason so I buy the shoulder or leg meat and they...

   Liked On: 22-04-2022, 03:05 PM

2. 
   7mm Rem Mag liked post by JessicaChen On thread : Adding fat to venison mince

   This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

   Liked On: 22-04-2022, 11:55 AM

3. 
   RV1 liked post by JessicaChen On thread : Adding fat to venison mince

   This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

   Liked On: 22-04-2022, 11:32 AM

4. 
   Brian liked post by JessicaChen On thread : Adding fat to venison mince

   This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

   Liked On: 22-04-2022, 11:32 AM

5. 
   Borris liked post by JessicaChen On thread : Foggy glasses or piss poor eyes

   To my knowledge it is about 1800 NZD per eye in Malaysia, could be lower or higher depending on where it is done or how bad the eye is. The clinic in the Subang Jaya area (where I return to usually)...

   Liked On: 22-04-2022, 12:42 AM

6. 
   Billbob liked post by JessicaChen On thread : Dinner thread?

   Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so...

   Liked On: 21-04-2022, 09:00 PM

7. 
   Micky Duck liked post by JessicaChen On thread : UV rabbit hole

   Whew, lucky you spotted him. Last night I almost ran into a couple of people biking in the dead of night across an intersection with NO LIGHTS and NO REFLECTIVE ANYTHING. Really dangerous. But...

   Liked On: 20-04-2022, 10:23 PM

8. 
   MB liked post by JessicaChen On thread : UV rabbit hole

   Yep i am slowly learning that it is more about movement (and the wind) than what colors I am wearing. However it is still nice to minimize the ability for the deer to spot me.

   Liked On: 20-04-2022, 12:08 PM

9. 
   MB liked post by JessicaChen On thread : UV rabbit hole

   I know a lot of insects, flowers, and birds utilize the UV color spectrum though im not sure how many in New Zealand do. A big block of UV from a hunting vest would stick out a lot more than some...

   Liked On: 19-04-2022, 11:52 PM

10. 
    MB liked post by JessicaChen On thread : Dinner thread?

    Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so...

    Liked On: 18-04-2022, 08:04 PM

11. 
    NzMavrick liked post by JessicaChen On thread : No Fish and Game Day Licences any longer?

    In today’s culture that that law is extremely anti lgbtqia+ because it excludes children that do not identity as son or daughter. What about kids that identify as non-binary demitrans saplings?!

    Liked On: 18-04-2022, 11:21 AM

12. 
    Beaker liked post by JessicaChen On thread : Adding fat to venison mince

    This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

    Liked On: 17-04-2022, 09:50 PM

13. 
    Preacher liked post by JessicaChen On thread : Adding fat to venison mince

    This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

    Liked On: 17-04-2022, 09:32 PM

14. 
    Black Rabbit liked post by JessicaChen On thread : Adding fat to venison mince

    This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

    Liked On: 17-04-2022, 08:00 PM

15. 
    Mohawk .308 liked post by JessicaChen On thread : Adding fat to venison mince

    This week I discovered the joys of taking frozen butter and grating it into the mince mixture right before cooking. Worked well for my burgers and meatballs.

    Liked On: 17-04-2022, 07:46 PM

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