JessicaChen
Still learning

940 Likes

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1. 
   Swanny liked post by JessicaChen On thread : Dinner thread?

   I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good. 166310

   Liked On: 30-04-2021, 11:12 PM

2. 
   Hewie liked post by JessicaChen On thread : Dinner thread?

   Yep added the chilli sauce that came with the noodles (good old fashioned indo mie). Love the stuff. Not surprised it became a popular product internationally. Hewie Thanks for the recipe looks...

   Liked On: 30-04-2021, 10:36 PM

3. 
   Dreamer liked post by JessicaChen On thread : Dinner thread?

   I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good. 166310

   Liked On: 30-04-2021, 10:13 AM

4. 
   tamamutu liked post by JessicaChen On thread : Dinner thread?

   I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good. 166310

   Liked On: 30-04-2021, 08:42 AM

5. 
   veitnamcam liked post by JessicaChen On thread : Dinner thread?

   I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good. 166310

   Liked On: 29-04-2021, 11:57 PM

6. 
   Beaker liked post by JessicaChen On thread : Dinner thread?

   I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good. 166310

   Liked On: 29-04-2021, 10:29 PM

7. 
   Mohawk .308 liked post by JessicaChen On thread : Dinner thread?

   Made a bloody beautiful but simple venison stew with a red wine base. Onion, mushroom, garlic, venison, deglaze with red wine, mix in cranberry jelly and beef stock, pop in oven for a few hours. ...

   Liked On: 27-04-2021, 08:09 PM

8. 
   Pixie Z liked post by JessicaChen On thread : Dinner thread?

   Minced up some of the fallow I got the other day and made Bolognese with it (was inspired by Chelsea's post last page) with mushrooms. Simple but so good. Hubby said the venison was better than beef....

   Liked On: 27-04-2021, 07:42 PM

9. 
   ishoot10s liked post by JessicaChen On thread : First public land deer - fallow in the blue mountains

   After a fair few tries getting deer on public land and feeling like a failure every time I went home empty handed, yesterday I finally succeeded. It was supposed to be a rainy couple of days so I was...

   Liked On: 26-04-2021, 01:44 PM

10. 
    300CALMAN liked post by JessicaChen On thread : First public land deer - fallow in the blue mountains

    After a fair few tries getting deer on public land and feeling like a failure every time I went home empty handed, yesterday I finally succeeded. It was supposed to be a rainy couple of days so I was...

    Liked On: 26-04-2021, 09:44 AM

11. 
    MB liked post by JessicaChen On thread : First public land deer - fallow in the blue mountains

    After a fair few tries getting deer on public land and feeling like a failure every time I went home empty handed, yesterday I finally succeeded. It was supposed to be a rainy couple of days so I was...

    Liked On: 26-04-2021, 09:42 AM

12. 
    viper liked post by JessicaChen On thread : First public land deer - fallow in the blue mountains

    After a fair few tries getting deer on public land and feeling like a failure every time I went home empty handed, yesterday I finally succeeded. It was supposed to be a rainy couple of days so I was...

    Liked On: 26-04-2021, 07:57 AM

13. 
    bumblefoot liked post by JessicaChen On thread : Getting back to living off the land.....

    Perfect for the upcoming cold evenings. Getting real chilly.

    Liked On: 25-04-2021, 09:31 PM

14. 
    Beaker liked post by JessicaChen On thread : Dinner thread?

    Made a bloody beautiful but simple venison stew with a red wine base. Onion, mushroom, garlic, venison, deglaze with red wine, mix in cranberry jelly and beef stock, pop in oven for a few hours. ...

    Liked On: 25-04-2021, 09:08 AM

15. 
    Dreamer liked post by JessicaChen On thread : Dinner thread?

    Made a bloody beautiful but simple venison stew with a red wine base. Onion, mushroom, garlic, venison, deglaze with red wine, mix in cranberry jelly and beef stock, pop in oven for a few hours. ...

    Liked On: 24-04-2021, 08:28 PM

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