My $0.02 Think twice before blowing $1000 on a press. A second hand Dillon 550 can be had for significantly less if you are patient and look hard. But go find someone who uses one first and see it...
Liked On: 12-01-2022, 08:59 PM
Fly fished for 25 yrs til I got sucked in to Auckland. Good to see someone else knows you don't cook big or slow water trout with the skin on, unless you dry bake them on a wire rack in a hot oven....
Liked On: 11-01-2022, 06:34 PM
I've long used the 158gn round and conical flat point in my 357mag. No lube is required with powder coated on any projectile. Would defeat the purpose of powder coating. Agree these are nice and...
Liked On: 08-01-2022, 05:36 PM
I had a similar but not quite as epic an experience many years ago off the rocks at Lang cove except I was fishing for snapper and caught a monstrous ray. When I finally tired it enough to get it...
Liked On: 28-12-2021, 05:58 PM
I had a similar but not quite as epic an experience many years ago off the rocks at Lang cove except I was fishing for snapper and caught a monstrous ray. When I finally tired it enough to get it...
Liked On: 28-12-2021, 03:52 PM
I had a similar but not quite as epic an experience many years ago off the rocks at Lang cove except I was fishing for snapper and caught a monstrous ray. When I finally tired it enough to get it...
Liked On: 28-12-2021, 02:22 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 22-12-2021, 10:27 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 22-12-2021, 11:35 AM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 21-12-2021, 03:21 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 20-12-2021, 10:10 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 20-12-2021, 07:24 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 20-12-2021, 06:49 PM
My $0.02 Think twice before blowing $1000 on a press. A second hand Dillon 550 can be had for significantly less if you are patient and look hard. But go find someone who uses one first and see it...
Liked On: 20-12-2021, 06:41 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 20-12-2021, 03:46 PM
Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick...
Liked On: 20-12-2021, 01:01 PM