Hey Danny, this is my bastardised howa mini action stock. I took 60mm off the forend then put the factory end back on with epoxy. Attacked with belt sander and angle grinder to get rid of the...
Liked On: 04-02-2025, 09:35 AM
Out with the 17HMR yesterday evening. 267730
Liked On: 30-01-2025, 06:31 AM
Out with the 17HMR yesterday evening. 267730
Liked On: 28-01-2025, 06:08 PM
Out with the 17HMR yesterday evening. 267730
Liked On: 28-01-2025, 05:54 PM
Out with the 17HMR yesterday evening. 267730
Liked On: 28-01-2025, 05:41 PM
Out with the 17HMR yesterday evening. 267730
Liked On: 28-01-2025, 05:14 PM
Out with the 17HMR yesterday evening. 267730
Liked On: 28-01-2025, 11:24 AM
The result of a weekends work. Padox is getting pretty good at weighing and mixing up a sausage brew. 266908
Liked On: 14-01-2025, 01:57 PM
Trout Herb and Garlic, Lamb and Mint, Italian or Venison are all pretty solid flavours. I would describe the meal with them as sausages with friends. Some flavours like Smokey Maple and Bacon,...
Liked On: 14-01-2025, 08:11 AM
The result of a weekends work. Padox is getting pretty good at weighing and mixing up a sausage brew. 266908
Liked On: 13-01-2025, 05:51 PM
The result of a weekends work. Padox is getting pretty good at weighing and mixing up a sausage brew. 266908
Liked On: 13-01-2025, 05:38 PM
The result of a weekends work. Padox is getting pretty good at weighing and mixing up a sausage brew. 266908
Liked On: 13-01-2025, 03:37 PM
The result of a weekends work. Padox is getting pretty good at weighing and mixing up a sausage brew. 266908
Liked On: 13-01-2025, 03:06 PM
Rather than try to make a long post with lots of photos I've done it as a .pdf It's attached below. Note, I use bags of commercial flavouring because it's easy to get things consistent. ...
Liked On: 13-01-2025, 03:00 PM
And that's why the average sale time for an anvil on here is about 4.5 minutes....
Liked On: 29-12-2024, 04:34 PM