johnd
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1412 Likes

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1. 
   Phil_H liked post by johnd On thread : nearly old members

   My turn, I am 59, going to be 60 later this year. Grew up hunting and shooting, first job out of school I was a rabbitter ( like a few on here). Life jogs on and then at 51, bit of a hurdle....

   Liked On: 30-06-2021, 08:04 AM

2. 
   Rees liked post by johnd On thread : TB control in Molesworth

   Predator free by 2050, what didnt they understand about the last 50 yrs of eradication?

   Liked On: 30-06-2021, 03:07 AM

3. 
   Maca49 liked post by johnd On thread : nearly old members

   My turn, I am 59, going to be 60 later this year. Grew up hunting and shooting, first job out of school I was a rabbitter ( like a few on here). Life jogs on and then at 51, bit of a hurdle....

   Liked On: 29-06-2021, 10:40 PM

4. 
   hamsav liked post by johnd On thread : nearly old members

   My turn, I am 59, going to be 60 later this year. Grew up hunting and shooting, first job out of school I was a rabbitter ( like a few on here). Life jogs on and then at 51, bit of a hurdle....

   Liked On: 29-06-2021, 10:10 PM

5. 
   Micky Duck liked post by johnd On thread : nearly old members

   My turn, I am 59, going to be 60 later this year. Grew up hunting and shooting, first job out of school I was a rabbitter ( like a few on here). Life jogs on and then at 51, bit of a hurdle....

   Liked On: 29-06-2021, 09:48 PM

6. 
   GSP HUNTER liked post by johnd On thread : Sausages

   Bill999 Minimum requirements for sausage making. Depends what you want to achieve. if you want to process your own game animals into a final product you will need a mincer ( It makes economic...

   Liked On: 29-06-2021, 05:14 PM

7. 
   GSP HUNTER liked post by johnd On thread : Sausages

   As promised I have made a short video of how I link my sausages, https://youtu.be/jvolBWZHZ2c

   Liked On: 29-06-2021, 05:13 PM

8. 
   GSP HUNTER liked post by johnd On thread : Sausages

   Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...

   Liked On: 29-06-2021, 05:06 PM

9. 
   6x47 liked post by johnd On thread : Sausages

   I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...

   Liked On: 29-06-2021, 09:27 AM

10. 
    JessicaChen liked post by johnd On thread : Sausages

    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...

    Liked On: 29-06-2021, 02:47 AM

11. 
    Micky Duck liked post by johnd On thread : Pork chops

    It smelt a lot worse than my first naked female.

    Liked On: 27-06-2021, 08:41 PM

12. 
    rugerman liked post by johnd On thread : Meat Mincers

    I once worked in a pet food factory, they had a wolf king there that had maybe a 12 or 18 inch mince plate on it......... whole sheep frames went in the top and just mincey bone chippy bits came out...

    Liked On: 22-06-2021, 09:59 PM

13. 
    BeeMan liked post by johnd On thread : Hunting today

    Thanks BeeMan , likewise. Was good to put the world to rights! Will have to catch up again.

    Liked On: 15-06-2021, 09:31 AM

14. 
    Micky Duck liked post by johnd On thread : different sort of a day out

    Great right up Micky!!

    Liked On: 13-06-2021, 08:38 PM

15. 
    imaca liked post by johnd On thread : WoF impact?

    It may actually make it lighter :oh noes:

    Liked On: 10-06-2021, 10:25 AM

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