It's only if you see the EE's going back a second time that they could be classed as edible mushrooms.
Liked On: 18-05-2014, 07:31 PM
I have been wondering about the yellow top ones as well. See heaps of them in the Riverhead forest. I reckon they are edible as I have seen Eastern European folk picking the same mushrooms in the...
Liked On: 18-05-2014, 06:22 PM
My rule is eat em if they a Look the right colour and you can peel them easy, but I've only lived to 64 so far!
Liked On: 18-05-2014, 06:22 PM
6 rabbit this PM longest approx 200 with 17 hmr changed rabbit shooting forever plus on plover 24386rabbit about 10 metres to right of bottom of tree
Liked On: 17-05-2014, 10:19 PM
VC prostrate yourself on the ground and beg forgiveness immediately. Take the inevitable tongue lashing as we all do and learn that it is not very often we are right but you were wrong this time. It...
Liked On: 17-05-2014, 09:24 PM
I/we had a minor domestic(as bad as it ever gets) which resulted in pig headed me cooking and eating the dog tucker out of the freezer on the bbq while the the other half cooked her chicken wings in...
Liked On: 17-05-2014, 09:23 PM
Could say what we pilots have had bad experiences with passengers...arriving late putting us behind, knowingly having too much gear then getting upset when we drop gear out, not listening to safety...
Liked On: 17-05-2014, 07:28 PM
Not really, it is perfectly reasonable with ordinary equipment but the highest valour IS the highest valour. It leaves absolutely no room for errors. I haven't really given that much tought. The...
Liked On: 16-05-2014, 10:10 PM
6.5x55 but I'm biased
Liked On: 16-05-2014, 04:48 PM
...and to be fair, most of the time chopper pilots have been awesome - full loads, smelly dogs, smelly hunters - but the times I have really appreciated them are their skills when the weather turns...
Liked On: 16-05-2014, 04:34 PM
Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even...
Liked On: 15-05-2014, 11:38 PM
24332this spot not bad - he survived... only to turn up at the wrong time (for him!) 6 months later
Liked On: 15-05-2014, 11:35 PM
24337
Liked On: 15-05-2014, 11:32 PM
I have used this stuff on my (full grain leather) boots for years: Ko-Cho-Line Leather Dressing 225grm - CARR DAY MARTIN : Stable-Leather Care : AMS Saddlery | Riding Equipment and Much More. Shop...
Liked On: 15-05-2014, 11:13 AM
Pengy wouldn't care, he's like that!
Liked On: 14-05-2014, 10:20 PM