2616026161261622616326164261652616626167 I have uploaded these on behalf of lophortyx and he can share his story's of these guns . One is a Victor sarasqueta 12 E.... wow !!!very nice
Liked On: 30-06-2014, 12:06 AM
My Husqvana combination gun, 28 gauge/ .577 cal. RH barrel twist LH barrel straight rifling. RH 2-1/2" chamber very accurate, LH 3" chamber for cardboard and felt wadded shotgun, but have shot .577...
Liked On: 29-06-2014, 11:57 PM
Wear whatever you like mate...my crocs were sold to me from one of NZ's largest hunting and fishing store franchises...a couple, at least are on this forum...I bet they don't disgrace themselves in...
Liked On: 24-05-2014, 11:24 AM
Selfie two minutes ago 24599
Liked On: 24-05-2014, 11:24 AM
You picked it Maca, I was three up with Nigella and Elle McPherson. Back now you cheeky buggers.
Liked On: 11-05-2014, 08:28 AM
As many learned gentlemen have said before me, the most Devine, sacred, and respected pie of them all is our BACON & EGG pie, whilst you rouges try to tarnish this stallwart of our nation with...
Liked On: 09-05-2014, 07:17 AM
Well done, Kotuku...I have a Double Nasty II caller which cost quite a bit (for me anyway)...was told last night very gently that perhaps I should leave the calling to the leader:D:D I dont think I...
Liked On: 05-05-2014, 02:01 PM
Found something. Woohoo. Will require collecting and a little work to set up. The good thing is it will match the longer shocks I bought last night.
Liked On: 04-05-2014, 06:55 PM
I see in The Press today, that Fosters Chainsaws (The Blenheim Road store only) have got a shipment of ammo in for duckshooting. Some shooters might be interested in see what they have available.
Liked On: 28-04-2014, 11:10 PM
Just to be clear, these are the rabbit nuggets you're talking about right? 22997
Liked On: 16-04-2014, 11:07 AM
The Haggis is a tricky creature - thin skinned but very dense, best to call in an air-strike :wtfsmilie: Thanks again for the warm welcome guys.
Liked On: 14-04-2014, 08:03 PM
The Dundee's are eating in style tonight.
Liked On: 13-04-2014, 09:43 AM
Feild mushrooms and bacon....Yum
Liked On: 13-04-2014, 09:42 AM
So bad she wont be eating any more pidgie. The photos don't do it justice, marinated in a few drops of soy sauce and wine then cooked rare in the smoky, salty fat from tonights smoked chicken. I want...
Liked On: 07-04-2014, 11:16 AM
I know people like posting food and it could be a great way for other people to get ideas for their next meal so I'll start (VC should like this) 10554
Liked On: 07-04-2014, 11:15 AM