Thanks for the reply. Noted! Will take a molar next time. Have only read a few things on aging stag on the hoof, and am a little under educated when it comes to the fine art of aging stags using...
Liked On: 30-05-2022, 07:57 AM
Yeah definitely not north island. We fly down a few times a year to the main land.
Liked On: 30-05-2022, 07:57 AM
197803
Liked On: 29-05-2022, 08:44 PM
198029 198030 Crap photos but a pb for me
Liked On: 29-05-2022, 08:44 PM
Extra cool picture. 197692
Liked On: 29-05-2022, 08:42 PM
197127 10 1/4" buck from early April, caught him in his bed.
Liked On: 29-05-2022, 08:42 PM
W197691
Liked On: 29-05-2022, 08:42 PM
My best to date. Last year over 10inch buck 197101
Liked On: 29-05-2022, 08:41 PM
Going off the same topic of stags and bucks, let’s see all the majestic bulls (tahr) and chamios bucks that 2022 has or will bring. This year for me hasn’t been about finding the big boy for...
Liked On: 29-05-2022, 08:41 PM
This is what i like in a good trout, great condition. 197728 Koura eating ones.
Liked On: 29-05-2022, 06:55 PM
Just a roast porky today.Not complaining it was effen good and no greens on my plate.:D 197955 197956
Liked On: 29-05-2022, 09:20 AM
Well I was gonna, but the goat got to them first :D I prefer my greens pre-processed
Liked On: 29-05-2022, 04:04 AM
And?? Point????
Liked On: 28-05-2022, 09:59 PM
I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat. She has been...
Liked On: 28-05-2022, 07:55 PM
Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole...
Liked On: 28-05-2022, 07:53 PM