Classic wrong photo but it is one of mine and the customers first deer. The knife I was supposed to post 173861
Liked On: 31-07-2021, 06:32 PM
That looks great! I think this or maybe salami could be the best use of cham meat.
Liked On: 30-07-2021, 08:54 PM
Possum shooting last night. :thumbsup: Rabbit shooting today. :D Bloody tough life. 173810 173811
Liked On: 30-07-2021, 07:54 PM
So I received a call from OSPRI today. There were 50 'possums and 50 deer radio collared. No conclusive results to hand yet but they will let me know the final outcome in a couple of weeks. ...
Liked On: 30-07-2021, 03:44 PM
Not really that hard and I've never photographed the process but here's how I go about it.. Take a whole muscle, back legs are good here but you could do a backsteak. Trim and if using backsteak...
Liked On: 29-07-2021, 06:49 PM
i just chuck all the spices, vinegar etc in with the meat, then i take it out after a couple days and hang it. then i eat it. If making droëwors (Dry sausage) just make a boerewors recipe and hang...
Liked On: 29-07-2021, 05:27 PM
What i do is, cut different sizes and thicknesses, that way you can start eating small pieces next day and eat the bigger pieces as they dry over the next few days haha. but im the kind of guy who...
Liked On: 29-07-2021, 05:27 PM
My current batch from the Oryx I shot end of May. Usong an old network cabinet as drier....
Liked On: 29-07-2021, 06:36 AM
kukuwai , glad you made the effort , I know the feeling getting the net wet ! I’m still hellishly keen for another go ...will check tides and we can gather again. Spring isn’t far away, Im sure it...
Liked On: 29-07-2021, 05:26 AM
Can't please all the Karens i guess? If you don't want recreation hunters doing their bit then that leaves the door wide open for the DOC to find other means including more work for professional...
Liked On: 28-07-2021, 09:31 PM
173697 Drag net handles ...bloody fantastic thank you ROKTOY ..let’s get them wet
Liked On: 28-07-2021, 09:29 PM
This thread got me interested in trying something else. I've been making bresola for quite some time and the odd bit of jerky. So this time I thought I might try biltong. How long does it take for...
Liked On: 28-07-2021, 05:19 PM
Mine uses a planer knife Sent from my JNY-LX1 using Tapatalk https://uploads.tapatalk-cdn.com/20210727/975ffc7302768c28caf439d4d7b6ebef.jpg
Liked On: 28-07-2021, 06:23 AM
They replied today saying that my inquiry has been passed onto the vector control team to answer.
Liked On: 27-07-2021, 09:47 PM
Had a stellar time. Didn't see any animals but had a brilliantly beautiful and challenging walk, good hut stay, stunning scenery and he got to fire the .270. He's hooked. Thanks for the advice...
Liked On: 27-07-2021, 09:31 PM