heres some pretty good biltong spice on sale if anyone's looking for some. https://insideafrica.nz/all-products/1227-biltong-spice-1kg.html $12.99
Liked On: 22-10-2020, 06:12 PM
waiting for the kids to finish school and then we are of boating for a couple days. hopefully the weather plays ball. Able Tasman tonight, fish separation point tomorrow, stay in golden bay for the...
Liked On: 22-10-2020, 01:52 PM
try super thin slices with a bit of chilli powder thrown into the mix at the end for some snap sticks. Addictive snack on the go stuff :) 151761
Liked On: 21-10-2020, 07:10 PM
If you want to try making it but not go all in on buying/making a box you can use a fan oven on lowest setting and prop the door open with something. Bit fiddly and time consuming to toothpick eat...
Liked On: 21-10-2020, 06:44 PM
Hey team, just got out of the hills after chasing Sika around the Kaimanawas with little luck and am rather relieved to see that the dodgy river crossing scene in the last episode seems to have been...
Liked On: 21-10-2020, 07:35 AM
450cm cod!!! Got to be a nz if not world record!!! :) Sounds like a great day out. We went to a beach, so the kids could sign up for surf life saving... (6 and 8) and no rods were taken... And...
Liked On: 19-10-2020, 07:25 PM
The ideal cut is the long round muscle of the silver side. Body parts of the silverside are good though. Cut it lengthwise. Always with the grain. If not using a bilt box cut the slabs down the...
Liked On: 19-10-2020, 06:19 PM
That's well done ...information gathered around smoko table ...bite time was same for most parties Saturday...from Mapua and across the bay snaps at 40 meters brim at 11m cod out of okiwi in sand 35...
Liked On: 19-10-2020, 05:48 PM
Here's a simple recipe that works very well for me. The last batch that I made from Red Stag shoulders and haunch was very tasty. 151577 Biltong (per kilogram of meat) 20g salt 4g...
Liked On: 19-10-2020, 03:12 AM
Yeah it's all about the cut. Any non fatty meat sliced as thick as you like is good so long as it is able to stil cure well. Rule of thumb I was taught is : across grain = chewy but holds well. ...
Liked On: 19-10-2020, 03:11 AM
KISS.... Keep It Simple Sparrow. Today’s harvest 151571 151572
Liked On: 19-10-2020, 03:10 AM
I think I do mine at about 20-25mm and dry for 2.5-3.5 days, I like mine quite soft. I slice mine all up straight away after drying and put it in ziplock bags in the freezer. If you like it...
Liked On: 18-10-2020, 08:21 PM
correct toasted coriander seeds is the classic spice for Biltong not Cardamon but some may like that also. While a biltong box may help you do not need one to make biltong. The process of soaking the...
Liked On: 18-10-2020, 08:14 PM
I use "Safari Biltong Mix" by Crown National. I get it at the local South African shop. I've tried quite a few different ones but this is the best in my opinion, and most of my mates agree. ...
Liked On: 18-10-2020, 08:06 PM
Beauty looking cabinet by the way. Puts my huckery plastic tub to shame. To shame.....
Liked On: 18-10-2020, 07:10 PM