hi @Berg , it's a good question for out of towners. It hasn't changed much with some farmers very reluctant to grant access and when they do despite the airfares / petrol money , accommodation costs,...
Liked On: 21-03-2018, 12:51 PM
Not a knife but I got this recently . Its a Carcass Splitter Axe-Cleaver from a slaughterhouse . It's the biggest cleaver I've ever seen , 28 inches long . ...
Liked On: 20-03-2018, 11:10 AM
Arrived yesterday. Bark River Nomad. Chechin burl. http://i36.photobucket.com/albums/e44/Cottrill/IMG_0009_zps555ea107.jpg...
Liked On: 20-03-2018, 10:59 AM
And yes I make all my own. 84068 84069 84070 84071 84072
Liked On: 20-03-2018, 10:47 AM
Then I'm sure you will appreciate this :) 79781 79782
Liked On: 20-03-2018, 10:47 AM
You may not have to travel as far as you think to hunt rabbits . There are a lot of Golf Courses in Auckland and rabbits are not a greenkeepers favourite animal . Your best bet would be Courses...
Liked On: 20-03-2018, 09:06 AM
Am i the only one who objects strongly to the Author's use of the word "Weapon"???? The article isn't even a full sentence in when they clearly state their bias. An airgun is not a 'weapon'. It...
Liked On: 19-03-2018, 12:44 PM
I pluck mine straight in to big mesh bags, then just hang them up in the shed until the next night out spotlighting, when it gets half full I get a new bag and combine them when that gets half full....
Liked On: 16-03-2018, 04:49 PM
A bit more done today. 66119
Liked On: 16-03-2018, 04:23 PM
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours. Becomes like a pulled lamb pie filling, puff...
Liked On: 16-03-2018, 01:03 PM
I know people like posting food and it could be a great way for other people to get ideas for their next meal so I'll start (VC should like this) 10554
Liked On: 16-03-2018, 01:01 PM