I have one on a JW-15 that I purchased new in about 1988. I dont think I have ever removed it. You do need to get the model that fits your barrel size - they come in several barrel diameters .
Liked On: 21-11-2024, 08:15 AM
The new barrel didn’t fit at the start. It got sent back to importer and they sent it off to a gunsmith. Looks like they a very small amount of the sides of the lugs. Fits great now. Although foreend...
Liked On: 18-11-2024, 07:15 PM
Picked up the new .222 barrel today. Has 2024 stamped on it so should be a 1:12” barrel. I’m going to try 60gr Hornady SP through it. Could also do the Sierra 63gr or possibly the Speer 70gr. Rang...
Liked On: 18-11-2024, 02:39 PM
TT, that's a nice set up, compact etc., I am going to get a couple my barrels threaded/ chopped and suppressed, once back in NZ, I kind of wished, i had ordered a .308 instead of a .243, they are at...
Liked On: 17-11-2024, 05:36 PM
263346
Liked On: 17-11-2024, 05:21 PM
The beauty of the 308 is the available ammo, efficiencies in a short barrel and subsonic loads. These goats fell to subs while I was crossing a valley to get to a stag. I let the stag live, possibly...
Liked On: 17-11-2024, 05:21 PM
A 15” 308 barrel is hard to beat in the trees. If options were unlimited I’d like to own a 18” stainless barrel with suppressor in 6 creed with a 1-7.5 twist barrel for the 108 eldm. It would be...
Liked On: 17-11-2024, 10:20 AM
Recently a friend recommended getting some venison pies made at Gloria Bakery https://g.co/kgs/aPCsANj After speaking with the owner, he needs a minimum of 5kg of diced meat in order to cook...
Liked On: 15-11-2024, 12:09 PM
I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 15-11-2024, 12:08 PM
Just myself and the Son for tea. Young hind liver,onion,garlic,bacon,fried in butter,stock added. Liver heavily seasoned with garlic and herb salt,floured and flash fried and added into sauce rare....
Liked On: 15-11-2024, 12:07 PM
Home made meat lovers. Wild pork bacon, sun dried tomato venison salami, slow roast pork belly, Texan chili wild pork sausage. Before and after cheese. 261980 261981
Liked On: 15-11-2024, 12:07 PM
Ok, this one is not as nice as some of the rifles posted on here, but there is some history. I bought this Ruger M77 M2 in 223 with my old man in probably '92 or 93 when I left school. It was in...
Liked On: 07-11-2024, 07:37 AM
Yup. Called in top negotiating and transport agent akaroa1 and he made it happen!
Liked On: 04-11-2024, 10:27 AM
I just bundled it in with some other things I wanted from the same guy It's a pretty small world when you are into old rifles
Liked On: 04-11-2024, 10:27 AM
So after some time and due to the excellent folk on here Lucky and Bundook I now have a bolt (the correct intermediate "sporter bolt" unfortunately with an altered bolt handle but restoarble) and a...
Liked On: 04-11-2024, 08:41 AM