MarkN
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1. 
   rugerman liked post by MarkN On thread : The price of meat these days is a joke.

   I have arrived at an explanation that gives me an answer. When someone earlier asked if the chump was still on, not knowing what a chump was, I went looking. It would appear that the lamb I've...

   Liked On: 23-05-2023, 02:07 PM

2. 
   Shearer liked post by MarkN On thread : Bike Porn - Regardless of the motor, Show off your "two wheeled" beasties

   Best bike I ever had, not trying to be a Harley, just a V4, which is half a V8, as my mum said. Red Helmet, so cars can see me. 223220

   Liked On: 15-05-2023, 07:46 PM

3. 
   Maca49 liked post by MarkN On thread : Call that a dog? Are there any...?

   Thanks for all the replies, I think I was more interested in whether or not these breeds were here. Yes I've had a pair, of pig dog, sisters, about 20 years ago. Great girls. I'm possibly going...

   Liked On: 11-05-2023, 04:48 AM

4. 
   RV1 liked post by MarkN On thread : Maori canoe sails

   I used to build and sail catamarans back in the day, and it sound's like - this is what you are aiming towards: 223376 If you are building it yourself, it could be an idea, to pick up, one...

   Liked On: 08-05-2023, 11:27 PM

5. 
   Finnwolf liked post by MarkN On thread : Bike Porn - Regardless of the motor, Show off your "two wheeled" beasties

   Best bike I ever had, not trying to be a Harley, just a V4, which is half a V8, as my mum said. Red Helmet, so cars can see me. 223220

   Liked On: 07-05-2023, 10:33 AM

6. 
   RV1 liked post by MarkN On thread : The price of meat these days is a joke.

   The point is: There was never so much pelvis in the "leg" of lamb, there was always a sliver of bone, from above the leg bone ball joint, but not the large chunk of pelvis I'm talking about, that...

   Liked On: 05-05-2023, 07:00 PM

7. 
   RV1 liked post by MarkN On thread : The price of meat these days is a joke.

   To explain, I'm not just a random grouch, I am a Cordon Bleu Chef and I've boned out more legs of lamb, over the years, than I've stuffed Turkeys, or served Duck a l’orange.

   Liked On: 05-05-2023, 07:00 PM

8. 
   outlander liked post by MarkN On thread : The price of meat these days is a joke.

   The point is: There was never so much pelvis in the "leg" of lamb, there was always a sliver of bone, from above the leg bone ball joint, but not the large chunk of pelvis I'm talking about, that...

   Liked On: 05-05-2023, 03:18 AM

9. 
   veitnamcam liked post by MarkN On thread : The price of meat these days is a joke.

   The point is: There was never so much pelvis in the "leg" of lamb, there was always a sliver of bone, from above the leg bone ball joint, but not the large chunk of pelvis I'm talking about, that...

   Liked On: 03-05-2023, 08:06 PM

10. 
    Eat Meater liked post by MarkN On thread : Is my hare/rabbit okay to eat?

    I still love the basic - button mushrooms, baby onions, cubed bacon, hare/rabbit/possum jointed like some KFC, and a bottle of red wine, recipe. My version: Rabbit/Hare/Possum Ingredients ...

    Liked On: 03-05-2023, 04:11 PM

11. 
    veitnamcam liked post by MarkN On thread : The price of meat these days is a joke.

    Posted here as it's not funny enough for the jokes thread. The price of meat these days is a joke. The argument, that Britons (for example) pay $x.00/Kg in London, so why shouldn't we be...

    Liked On: 28-04-2023, 05:45 PM

12. 
    Russian 22. liked post by MarkN On thread : Trout: Lake Pupuke

    Generally, fine mono (6lb) with a float at the surface, two small hooks #8, on droppers, at 10" spacings and a lead shot at the bottom to hold the line straight and vertical. Whole rig about 2 ~ 3...

    Liked On: 25-04-2023, 10:03 PM

13. 
    Russian 22. liked post by MarkN On thread : Trout: Lake Pupuke

    As a lad, I've caught: Rudd, Carp, Perch, Tench, Goldfish (as distinct from wild carp), Rainbow Trout (released ones), Eels and I've seen Koi, Cockabully and Gambusia. In both the quarry and the lake.

    Liked On: 22-04-2023, 09:23 AM

14. 
    Beaker liked post by MarkN On thread : Blue Cheese Sauce for ya Veni

    This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...

    Liked On: 11-04-2023, 10:50 PM

15. 
    JesseYoung liked post by MarkN On thread : Blue Cheese Sauce for ya Veni

    This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...

    Liked On: 11-04-2023, 09:58 PM

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