To my mind, there is so much unnecessary stuff in pre-packed kits, so better to put your own together. If it's going to live in the car, doesn't matter, but if you're hauling it around the hills...
Liked On: 20-03-2022, 12:57 PM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 18-03-2022, 06:47 AM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 18-03-2022, 03:08 AM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 17-03-2022, 11:02 PM
Anything is better than leaving them to rot in a field or the bush. I get it if you're shooting large numbers for population control or have venison coming out your ears, but for the average hunter...
Liked On: 17-03-2022, 10:50 PM
Cool Pixie, I'll try that too at some point. As you have identified, the trick with goat is low and slow while keeping moist. My mate served me up some curried goat cooked in a pressure cooker a few...
Liked On: 17-03-2022, 04:45 PM
1) Coat leg roast with olive oil, then a generous rub with cinnamon/cumin/coriander powder plus salt and pepper. 2) Throw in to oven bag with some chopped garlic and a few more splashes of olive...
Liked On: 17-03-2022, 11:25 AM
We've been doing the crock pot thing for a while now and it's been good, but I've noticed how much the meat dries out (and how much water appears in the pot). With the oven bag, this is much less...
Liked On: 17-03-2022, 08:10 AM
1) Coat leg roast with olive oil, then a generous rub with cinnamon/cumin/coriander powder plus salt and pepper. 2) Throw in to oven bag with some chopped garlic and a few more splashes of olive...
Liked On: 17-03-2022, 08:10 AM
We've been doing the crock pot thing for a while now and it's been good, but I've noticed how much the meat dries out (and how much water appears in the pot). With the oven bag, this is much less...
Liked On: 17-03-2022, 07:51 AM
1) Coat leg roast with olive oil, then a generous rub with cinnamon/cumin/coriander powder plus salt and pepper. 2) Throw in to oven bag with some chopped garlic and a few more splashes of olive...
Liked On: 17-03-2022, 07:51 AM
We've been doing the crock pot thing for a while now and it's been good, but I've noticed how much the meat dries out (and how much water appears in the pot). With the oven bag, this is much less...
Liked On: 17-03-2022, 07:46 AM
1) Coat leg roast with olive oil, then a generous rub with cinnamon/cumin/coriander powder plus salt and pepper. 2) Throw in to oven bag with some chopped garlic and a few more splashes of olive...
Liked On: 17-03-2022, 07:46 AM
1) Coat leg roast with olive oil, then a generous rub with cinnamon/cumin/coriander powder plus salt and pepper. 2) Throw in to oven bag with some chopped garlic and a few more splashes of olive...
Liked On: 17-03-2022, 07:15 AM
https://i.ibb.co/c16bd2T/GOPR2718-3.jpg
Liked On: 17-03-2022, 06:31 AM